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Garlic Parmesan Chicken & Crispy Potatoes
Serves 5
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Garlic Parmesan Chicken & Crispy Potatoes
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Serves 5
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Directions
1
Dice potatoes into cubes.
2
Add garlic, paprika, oregano, salt, and olive oil.
3
Mix together and oven or air fry for 15 minutes at 220°C until golden and crispy.
4
On medium heat, add light butter, garlic, and seasoned chicken.
5
Cook for 10 minutes, then add low-fat cream cheese, water, and parmesan.
6
Let it simmer and add parsley to finish it off.
7
Add equal portions to meal prep containers.
Ingredients
700 g raw potato
1 Tbsp garlic powder
1 Tbsp paprika
1 Tbsp oregano
1 tsp salt
1 Tbsp olive oil
15 g light butter
1 Tbsp garlic
600 g raw chicken breast
1 Tbsp cumin
1 Tbsp garlic powder
1 Tbsp oregano
1 Tbsp black pepper
90 g low fat cream cheese
20 g Parmesan
parsley
75 ml water
Equipment
knife
cutting board
oven
air fryer
pan
meal prep containers
Tips
Fridge up to 3 days or freeze up to 3 months
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