Pasta e Ceci

20 mins
Serves 2
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Directions

  1. 1Add a good drizzle of olive oil to a pan and cook onions and potatoes together.
  2. 2Add a good drizzle of olive oil to a pan and cook onions and potatoes together.
  3. 3Add a good drizzle of olive oil to a pan and cook onions and potatoes together.
  4. 4Add rosemary and sage, stir well.
  5. 5Add rosemary and sage, stir well.
  6. 6Add rosemary and sage, stir well.
  7. 7Make a little hole in the middle and add a touch of tomato paste.
  8. 8Make a little hole in the middle and add a touch of tomato paste.
  9. 9Make a little hole in the middle and add a touch of tomato paste.
  10. 10Add chickpeas and stir.
  11. 11Add chickpeas and stir.
  12. 12Add chickpeas and stir.
  13. 13Add a little bit of stock.
  14. 14Add a little bit of stock.
  15. 15Add a little bit of stock.
  16. 16Cover and cook for 10 minutes with the lid on.
  17. 17Cover and cook for 10 minutes with the lid on.
  18. 18Cover and cook for 10 minutes with the lid on.
  19. 19Cook pasta (tubetti).
  20. 20Cook pasta (tubetti).
  21. 21Cook pasta (tubetti).
  22. 22Take half of the chickpeas and potato sauce and add a few ladles of the pasta water.
  23. 23Take half of the chickpeas and potato sauce and add a few ladles of the pasta water.
  24. 24Take half of the chickpeas and potato sauce and add a few ladles of the pasta water.
  25. 25Blitz it all together to make a nice and creamy sauce.
  26. 26Blitz it all together to make a nice and creamy sauce.
  27. 27Blitz it all together to make a nice and creamy sauce.
  28. 28Transfer the cooked pasta into the pan with chickpeas and potatoes.
  29. 29Transfer the cooked pasta into the pan with chickpeas and potatoes.
  30. 30Transfer the cooked pasta into the pan with chickpeas and potatoes.
  31. 31Pour the creamy sauce over the pasta and stir until it is nice and creamy.
  32. 32Pour the creamy sauce over the pasta and stir until it is nice and creamy.
  33. 33Pour the creamy sauce over the pasta and stir until it is nice and creamy.
  34. 34Add a little bit of pasta water.
  35. 35Add a little bit of pasta water.
  36. 36Add a little bit of pasta water.
  37. 37Add a touch of fresh parsley.
  38. 38Add a touch of fresh parsley.
  39. 39Add a touch of fresh parsley.
  40. 40Add pangrattato with sun-dried tomatoes (optional).
  41. 41Add pangrattato with sun-dried tomatoes (optional).
  42. 42Add pangrattato with sun-dried tomatoes (optional).

Ingredients

  • 200 g pasta tubetti
  • 200 g pasta tubetti
  • 200 g pasta tubetti
  • 200 g cooked chickpeas
  • 200 g cooked chickpeas
  • 200 g cooked chickpeas
  • 0.5 brown onion
  • 0.5 brown onion
  • 0.5 brown onion
  • 1 potato
  • 1 potato
  • 1 potato
  • 1 sprig of rosemary
  • 1 sprig of rosemary
  • 1 sprig of rosemary
  • 1 sprig of sage
  • 1 sprig of sage
  • 1 sprig of sage
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 150 ml vegetable stock
  • 150 ml vegetable stock
  • 150 ml vegetable stock
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley
  • 0 sea salt
  • 0 sea salt
  • 0 sea salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0 Pangrattato
  • 0 Pangrattato
  • 0 Pangrattato

Equipment

panwooden spoonimmersion blender