Creamy Tomato Gnocchi with Burrata

Serves 1
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Directions

  1. 1Add extra-virgin olive oil to a pan.
  2. 2Add garlic cloves and cherry tomatoes to the pan.
  3. 3Mix and cook until tomatoes burst.
  4. 4Add heavy cream.
  5. 5Mix.
  6. 6Add potato gnocchi.
  7. 7Add pasta water.
  8. 8Mix everything together.
  9. 9Finish it with dollops of burrata.
  10. 10Add fresh basil and cracked black pepper.

Ingredients

  • 0.33 cup extra-virgin olive oil
  • 8 garlic cloves
  • 2 pints cherry tomatoes
  • 0.5 cup heavy cream
  • 2 packages potato gnocchi
  • 2 balls fresh burrata
  • 0.5 cup fresh basil leaves

Equipment

knifepanwooden spoon