Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Melanzane alla parmigiana

40m
Serves 4
instagram.com

Melanzane alla parmigiana

instagram.com
40m
Serves 4

Directions

  1. 1Slice eggplants into ¼-inch rounds, salt them, and let rest for 20 minutes to remove bitterness. Pat dry.
  2. 2Dredge slices in seasoned flour and fry in hot oil until golden, about 2 minutes per side. Drain on paper towels.
  3. 3Preheat oven to 300°F (150°C). Spread marinara in a baking dish.
  4. 4Place a mozzarella slice on each fried eggplant, fold over, and layer in the dish.
  5. 5Top with more marinara and grated Parmigiano-Reggiano.
  6. 6Bake for 20 minutes until bubbly.
  7. 7Add a final layer of mozzarella, let sit for 10 minutes, and garnish with fresh basil if desired.

Ingredients

  • 2 large eggplants
  • 1 cup flour
  • 0.1 salt
  • 0.1 pepper
  • 20 slices fresh mozzarella
  • 5 cups marinara sauce
  • 0.25 cup grated Parmigiano-Reggiano
  • 1 cup avocado or vegetable oil

Equipment

knifepeelergratercolanderblenderpotfrying panbaking dishwooden spoontongs

Related recipes

More Italian recipes →More Dinner recipes →
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner
Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Italian · Dinner