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Gnocchi de Mateo

1m
Serves 1
instagram.com

Gnocchi de Mateo

instagram.com
1m
Serves 1

Directions

  1. 1 Hervir 1 kilo de papa entera, pelarla y hacer puré.
  2. 2Agregar 270 gramos de harina, 3 yemas, una pizca de sal y una pizca de pimienta al puré.
  3. 3Pasar el puré por un tamiz fino para que quede bien liso.
  4. 4Mantercar en un sartén.
  5. 5Agregar jugo de hongos.
  6. 6Agregar puré de ajo asado.
  7. 7Agregar una pizca de sal.
  8. 8Agregar puré de berenjena asado con un poquito de manteca clarificada.
  9. 9Cocinar los ñoquis hasta que se doren.
  10. 10Una vez que el agua se redujo y el gusto a hongos se concentró, colocar los ñoquis en una placa.
  11. 11Agregar burrata cremosa arriba.
  12. 12Agregar queso sardo y granos de pimienta.

Ingredients

  • 1 kilo papa
  • 270 gramos harina
  • 3 yemas
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 manteca
  • 1 jugo de hongos
  • 1 puré de ajo asado
  • 1 puré de berenjena asado
  • 1 manteca clarificada
  • 1 burrata
  • 1 queso sardo

Equipment

sarténtamizcucharacuenco

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