Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Spinach & Cheese Stuffed Eggplant Rounds

40m
Serves 1
facebook.com

Spinach & Cheese Stuffed Eggplant Rounds

facebook.com
40m
Serves 1

Directions

  1. 1Preheat the oven to 425 degrees Fahrenheit.
  2. 2Line a sheet pan with parchment paper and set aside.
  3. 3Slice the eggplant into 1/2 inch thick rounds.
  4. 4Use a cookie cutter to cut out a round hole in the eggplant rounds, leaving a small edge.
  5. 5Set the edges onto the sheet pan spread out, then chop the middle parts into small cubes.
  6. 6Heat 3 tablespoons of olive oil over medium-high heat.
  7. 7Add the chopped eggplant and onion to the pan.
  8. 8Sauté for about 10-12 minutes until tender and cooked.
  9. 9Add 1/2 teaspoon of salt, pepper to taste, and 4 oz of baby spinach.
  10. 10Continue to sauté for about 3-4 minutes until the spinach is completely wilted.
  11. 11Remove from heat and set aside to cool for about 10 minutes.
  12. 12Transfer the mixture to a mixing bowl.
  13. 13Add 1 cup of crumbled feta cheese, 1 cup of shredded mozzarella, and 1/2 cup of shredded Parmesan cheese.
  14. 14Mix to combine the cheeses with the eggplant and spinach mixture.
  15. 15Add 1 egg to the mixture and mix to combine thoroughly.
  16. 16Fill the eggplant round edges on the sheet pan with the mixture.
  17. 17Brush the edges of the eggplant with more olive oil.
  18. 18Place into the oven for 25-27 minutes.

Ingredients

  • 1 large eggplant
  • 1 large yellow onion
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • pepper
  • 4 oz baby spinach
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella
  • 0.5 cup shredded Parmesan cheese
  • 1 egg

Equipment

cookie cutterknifesheet panmixing bowloven

Tips

  • Use a cookie cutter or a knife to cut out the center of the eggplant rounds.
  • This recipe is super simple and tasty, reminding of spinach pie.
  • The recipe is suitable for those on a low-carb or keto diet.
  • Make sure to fill the eggplant rounds completely with the mixture.
  • Brush the edges of the eggplant with olive oil before baking for a nice crust.
  • The recipe is gluten-free, healthy, and easy to cook from scratch.
  • It makes a great appetizer or a vegetarian meal.
  • The recipe uses simple ingredients and is easy to follow.
  • The recipe is from @starinfinitefood, known for healthy and delicious recipes.
  • It is suitable for meal prepping or as a quick snack.
  • The recipe is perfect for cheese lovers and those looking for good mood food.
  • The recipe is good for those who want a healthy and quick meal solution.
  • This recipe can be made for casual home cooking or for gatherings.
  • The recipe brings back popular dishes with simple ingredients.
  • The recipe emphasizes the deliciousness and ease of preparation.
  • The recipe is great for quick meal prep and to serve on any occasion.
  • The recipe is perfect for those who enjoy quick cooking.
  • The recipe is well-suited for a healthy and satisfying meal.
  • The recipe combines traditional flavors with easy steps for everyday cooking.
  • The recipe is a great option for a vegetarian diet.

Related recipes

More Italian recipes →More Dinner recipes →
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner
Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Italian · Dinner
Stromboli

Stromboli

Italian · Dinner