Shrimp Alfredo

Serves 1
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Directions

  1. 1Heavily salt your water.
  2. 2Heavily salt your water.
  3. 3Heavily salt your water.
  4. 4Drop your pasta in and cook until al dente.
  5. 5Drop your pasta in and cook until al dente.
  6. 6Drop your pasta in and cook until al dente.
  7. 7To the shrimp, add some onion powder.
  8. 8To the shrimp, add some onion powder.
  9. 9To the shrimp, add some onion powder.
  10. 10Add some garlic powder.
  11. 11Add some garlic powder.
  12. 12Add some garlic powder.
  13. 13Hit it with some smoked paprika.
  14. 14Hit it with some smoked paprika.
  15. 15Hit it with some smoked paprika.
  16. 16Throw in some dried oregano.
  17. 17Throw in some dried oregano.
  18. 18Throw in some dried oregano.
  19. 19Add a little salt and pepper.
  20. 20Add a little salt and pepper.
  21. 21Add a little salt and pepper.
  22. 22Take your seasoned shrimp, drop them in a hot skillet.
  23. 23Take your seasoned shrimp, drop them in a hot skillet.
  24. 24Take your seasoned shrimp, drop them in a hot skillet.
  25. 25Cook them until they start looking and smelling good.
  26. 26Cook them until they start looking and smelling good.
  27. 27Cook them until they start looking and smelling good.
  28. 28Set them to the side.
  29. 29Set them to the side.
  30. 30Set them to the side.
  31. 31Drop in some butter.
  32. 32Drop in some butter.
  33. 33Drop in some butter.
  34. 34Hit it with some diced shallots and garlic.
  35. 35Hit it with some diced shallots and garlic.
  36. 36Hit it with some diced shallots and garlic.
  37. 37Brown that up.
  38. 38Brown that up.
  39. 39Brown that up.
  40. 40Throw in your heavy cream.
  41. 41Throw in your heavy cream.
  42. 42Throw in your heavy cream.
  43. 43Throw in a little bit of black pepper.
  44. 44Throw in a little bit of black pepper.
  45. 45Throw in a little bit of black pepper.
  46. 46Hit it with some red pepper flakes.
  47. 47Hit it with some red pepper flakes.
  48. 48Hit it with some red pepper flakes.
  49. 49After a few minutes, add in your Parmesan.
  50. 50After a few minutes, add in your Parmesan.
  51. 51After a few minutes, add in your Parmesan.
  52. 52Sprinkle some parsley.
  53. 53Sprinkle some parsley.
  54. 54Sprinkle some parsley.
  55. 55Drop your pasta.
  56. 56Drop your pasta.
  57. 57Drop your pasta.
  58. 58Make it look nice.
  59. 59Make it look nice.
  60. 60Make it look nice.

Ingredients

  • pasta
  • pasta
  • pasta
  • shrimp
  • shrimp
  • shrimp
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • dried oregano
  • dried oregano
  • dried oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • diced shallots
  • diced shallots
  • diced shallots
  • garlic
  • garlic
  • garlic
  • heavy cream
  • heavy cream
  • heavy cream
  • black pepper
  • black pepper
  • black pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • parsley
  • parsley
  • parsley

Equipment

potskillet

Tips

  • It is essential that you heavily salt your water for the pasta.
  • Cook shrimp until they start looking and smelling good.
  • After a few minutes add the parmesan to the sauce.
  • Sprinkle some parsley and make it look nice, and that's it!