Serves 1
Directions
- 1Heavily salt your water.
- 2Drop your pasta in and cook until al dente.
- 3To the shrimp, add some onion powder.
- 4Add some garlic powder.
- 5Hit it with some smoked paprika.
- 6Throw in some dried oregano.
- 7Add a little salt and pepper.
- 8Take your seasoned shrimp, drop them in a hot skillet.
- 9Cook them until they start looking and smelling good.
- 10Set them to the side.
- 11Drop in some butter.
- 12Hit it with some diced shallots and garlic.
- 13Brown that up.
- 14Throw in your heavy cream.
- 15Throw in a little bit of black pepper.
- 16Hit it with some red pepper flakes.
- 17After a few minutes, add in your Parmesan.
- 18Sprinkle some parsley.
- 19Drop your pasta.
- 20Make it look nice.
Ingredients
- pasta
- shrimp
- onion powder
- garlic powder
- smoked paprika
- dried oregano
- salt
- pepper
- butter
- diced shallots
- garlic
- heavy cream
- black pepper
- red pepper flakes
- Parmesan cheese
- parsley
Equipment
potskillet
Tips
- It is essential that you heavily salt your water for the pasta.
- Cook shrimp until they start looking and smelling good.
- After a few minutes add the parmesan to the sauce.
- Sprinkle some parsley and make it look nice, and that's it!
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