Best Pizza Recipe

80 mins
Serves 1
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Directions

  1. 1Add some warm water, sugar, salt, dry active yeast, some olive oil, and some all purpose flour to a bowl.
  2. 2Add some warm water, sugar, salt, dry active yeast, some olive oil, and some all purpose flour to a bowl.
  3. 3Add some warm water, sugar, salt, dry active yeast, some olive oil, and some all purpose flour to a bowl.
  4. 4Don't forget to add some dry oregano.
  5. 5Don't forget to add some dry oregano.
  6. 6Don't forget to add some dry oregano.
  7. 7Give all of that a mix till you get a dough and then you're going to knead this till it is soft, smooth, and stretchy, about 8 to 10 minutes.
  8. 8Give all of that a mix till you get a dough and then you're going to knead this till it is soft, smooth, and stretchy, about 8 to 10 minutes.
  9. 9Give all of that a mix till you get a dough and then you're going to knead this till it is soft, smooth, and stretchy, about 8 to 10 minutes.
  10. 10Once your dough can bounce back to you, it's ready to be proofed for at least one hour until it doubles in size.
  11. 11Once your dough can bounce back to you, it's ready to be proofed for at least one hour until it doubles in size.
  12. 12Once your dough can bounce back to you, it's ready to be proofed for at least one hour until it doubles in size.
  13. 13Now you can prep your protein and topping of choice. I'm going to be using some seasoned chicken breast here.
  14. 14Now you can prep your protein and topping of choice. I'm going to be using some seasoned chicken breast here.
  15. 15Now you can prep your protein and topping of choice. I'm going to be using some seasoned chicken breast here.
  16. 16I'll cook them nicely in a little bit of oil until they are properly cooked and then I'm going to set that aside.
  17. 17I'll cook them nicely in a little bit of oil until they are properly cooked and then I'm going to set that aside.
  18. 18I'll cook them nicely in a little bit of oil until they are properly cooked and then I'm going to set that aside.
  19. 19At this point, my dough is proved. I add some semolina flour onto my surface and then I'm going to knead and stretch out my pizza dough.
  20. 20At this point, my dough is proved. I add some semolina flour onto my surface and then I'm going to knead and stretch out my pizza dough.
  21. 21At this point, my dough is proved. I add some semolina flour onto my surface and then I'm going to knead and stretch out my pizza dough.
  22. 22I transfer my dough onto my pizza pan and then I go in with some store bought pizza sauce, and of course my pizza and pasta spice.
  23. 23I transfer my dough onto my pizza pan and then I go in with some store bought pizza sauce, and of course my pizza and pasta spice.
  24. 24I transfer my dough onto my pizza pan and then I go in with some store bought pizza sauce, and of course my pizza and pasta spice.
  25. 25Next, you want to go in with a generous amount of mozzarella cheese. This is what makes or breaks your pizza.
  26. 26Next, you want to go in with a generous amount of mozzarella cheese. This is what makes or breaks your pizza.
  27. 27Next, you want to go in with a generous amount of mozzarella cheese. This is what makes or breaks your pizza.
  28. 28Add your vegetable toppings and I'm using some onions and green bell peppers.
  29. 29Add your vegetable toppings and I'm using some onions and green bell peppers.
  30. 30Add your vegetable toppings and I'm using some onions and green bell peppers.
  31. 31I go in with, of course, some sausages and my cooked chicken breast.
  32. 32I go in with, of course, some sausages and my cooked chicken breast.
  33. 33I go in with, of course, some sausages and my cooked chicken breast.
  34. 34And another generous amount of mozzarella cheese.
  35. 35And another generous amount of mozzarella cheese.
  36. 36And another generous amount of mozzarella cheese.
  37. 37I pop this in my oven for 20 minutes at 200 degrees and here you have the most delicious, cheesy and downright best pizza in the world.
  38. 38I pop this in my oven for 20 minutes at 200 degrees and here you have the most delicious, cheesy and downright best pizza in the world.
  39. 39I pop this in my oven for 20 minutes at 200 degrees and here you have the most delicious, cheesy and downright best pizza in the world.
  40. 40Slice the pizza.
  41. 41Slice the pizza.
  42. 42Slice the pizza.

Ingredients

  • 0.33 cup warm water
  • 0.33 cup warm water
  • 0.33 cup warm water
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 teaspoon dry active yeast
  • 1 teaspoon dry active yeast
  • 1 teaspoon dry active yeast
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon dry oregano
  • 1 teaspoon dry oregano
  • 1 teaspoon dry oregano
  • seasoned chicken breast
  • seasoned chicken breast
  • seasoned chicken breast
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • store bought pizza sauce
  • store bought pizza sauce
  • store bought pizza sauce
  • pizza and pasta spice
  • pizza and pasta spice
  • pizza and pasta spice
  • onions
  • onions
  • onions
  • green bell peppers
  • green bell peppers
  • green bell peppers
  • sausages
  • sausages
  • sausages
  • semolina flour
  • semolina flour
  • semolina flour

Equipment

panpizza panoven

Tips

  • Once you can press your dough and it bounces back to you, it's ready to be proofed for at least one hour till it doubles in size.
  • Using semolina flour just gives you the perfect texture and taste when you're making your pizza.
  • A generous amount of mozzarella cheese is what makes or breaks your pizza.
  • If you follow this recipe back to back, letter to letter, you and your family can be enjoying this this weekend, and if you enjoyed this video, click the follow button and follow me for more. Thank you guys for watching and bye!