Summer Pasta

Name: Summer Pasta
Cuisine: Italian
Ingredients: 1 Organic Lemon; 1 handful Parsley; 3 cloves Garlic; 1 stick Butter; 0.25 cup Heavy cream; 1 piece Parmigiano Reggiano; 1 package Fresh Fettuccine; 1 pinch Rebel Salt; 1 pinch Black Pepper

Serves 1

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Summer Pasta

tiktok.com

Serves 1

Directions

1Peel the rind off one organic lemon using a peeler.
2Take the lemon rinds and drop them in boiling water.
3Add some salt to the boiling water with the lemon peels.
4Grab the other lemon and cut it in half.
5Squeeze the juice out of the lemon halves into a bowl with a strainer.
6Grate lemon zest from a lemon into the lemon juice.
7Cut off the ends of the garlic cloves.
8Peel away the skin from the garlic cloves using a knife.
9Roughly chop the parsley.
10Get a pan and melt a stick of butter in it.
11Add the roughly chopped garlic and parsley to the melted butter and blend together.
12Add one spoon of lemon pasta water to the pan and mix it.
13Reduce the pasta water in the pan.
14Add some heavy cream and mix it.
15Add grated Parmigiano Reggiano cheese a little at a time and mix it.
16Remove the lemon peels from the boiling water.
17Drop the fresh fettuccine into the lemon-infused boiling water.
18Pour the lemon juice with zest into the sauce and blend it all together.
19Add a little black pepper to the sauce.
20Add the cooked fettuccine to the sauce and mix it well, letting the pasta soak in the creamy, cheesy, lemony goodness for a couple of minutes.
21Serve the pasta in a bowl and make it snow with Parmigiano Reggiano.
22Garnish with fresh parsley.

Ingredients

1 Organic Lemon
1 handful Parsley
3 cloves Garlic
1 stick Butter
0.25 cup Heavy cream
1 piece Parmigiano Reggiano
1 package Fresh Fettuccine
1 pinch Rebel Salt
1 pinch Black Pepper

Equipment

potpeelerknifecutting boardbowlstrainerpanspatulatongsfork

Tips

The rough chop garlic adds more pungency.
Cook it low and slow and it won't clump up.
Let the pasta soak in all that creamy, cheesy, lemony goodness.

Summer Pasta

Serves 1

tiktok.com

Summer Pasta

tiktok.com

Serves 1

Directions

1Peel the rind off one organic lemon using a peeler.
2Take the lemon rinds and drop them in boiling water.
3Add some salt to the boiling water with the lemon peels.
4Grab the other lemon and cut it in half.
5Squeeze the juice out of the lemon halves into a bowl with a strainer.
6Grate lemon zest from a lemon into the lemon juice.
7Cut off the ends of the garlic cloves.
8Peel away the skin from the garlic cloves using a knife.
9Roughly chop the parsley.
10Get a pan and melt a stick of butter in it.
11Add the roughly chopped garlic and parsley to the melted butter and blend together.
12Add one spoon of lemon pasta water to the pan and mix it.
13Reduce the pasta water in the pan.
14Add some heavy cream and mix it.
15Add grated Parmigiano Reggiano cheese a little at a time and mix it.
16Remove the lemon peels from the boiling water.
17Drop the fresh fettuccine into the lemon-infused boiling water.
18Pour the lemon juice with zest into the sauce and blend it all together.
19Add a little black pepper to the sauce.
20Add the cooked fettuccine to the sauce and mix it well, letting the pasta soak in the creamy, cheesy, lemony goodness for a couple of minutes.
21Serve the pasta in a bowl and make it snow with Parmigiano Reggiano.
22Garnish with fresh parsley.