Summer Pasta
Serves 1
Directions
- 1Peel the rind off one organic lemon using a peeler.
- 2Peel the rind off one organic lemon using a peeler.
- 3Peel the rind off one organic lemon using a peeler.
- 4Take the lemon rinds and drop them in boiling water.
- 5Take the lemon rinds and drop them in boiling water.
- 6Take the lemon rinds and drop them in boiling water.
- 7Add some salt to the boiling water with the lemon peels.
- 8Add some salt to the boiling water with the lemon peels.
- 9Add some salt to the boiling water with the lemon peels.
- 10Grab the other lemon and cut it in half.
- 11Grab the other lemon and cut it in half.
- 12Grab the other lemon and cut it in half.
- 13Squeeze the juice out of the lemon halves into a bowl with a strainer.
- 14Squeeze the juice out of the lemon halves into a bowl with a strainer.
- 15Squeeze the juice out of the lemon halves into a bowl with a strainer.
- 16Grate lemon zest from a lemon into the lemon juice.
- 17Grate lemon zest from a lemon into the lemon juice.
- 18Grate lemon zest from a lemon into the lemon juice.
- 19Cut off the ends of the garlic cloves.
- 20Cut off the ends of the garlic cloves.
- 21Cut off the ends of the garlic cloves.
- 22Peel away the skin from the garlic cloves using a knife.
- 23Peel away the skin from the garlic cloves using a knife.
- 24Peel away the skin from the garlic cloves using a knife.
- 25Roughly chop the parsley.
- 26Roughly chop the parsley.
- 27Roughly chop the parsley.
- 28Get a pan and melt a stick of butter in it.
- 29Get a pan and melt a stick of butter in it.
- 30Get a pan and melt a stick of butter in it.
- 31Add the roughly chopped garlic and parsley to the melted butter and blend together.
- 32Add the roughly chopped garlic and parsley to the melted butter and blend together.
- 33Add the roughly chopped garlic and parsley to the melted butter and blend together.
- 34Add one spoon of lemon pasta water to the pan and mix it.
- 35Add one spoon of lemon pasta water to the pan and mix it.
- 36Add one spoon of lemon pasta water to the pan and mix it.
- 37Reduce the pasta water in the pan.
- 38Reduce the pasta water in the pan.
- 39Reduce the pasta water in the pan.
- 40Add some heavy cream and mix it.
- 41Add some heavy cream and mix it.
- 42Add some heavy cream and mix it.
- 43Add grated Parmigiano Reggiano cheese a little at a time and mix it.
- 44Add grated Parmigiano Reggiano cheese a little at a time and mix it.
- 45Add grated Parmigiano Reggiano cheese a little at a time and mix it.
- 46Remove the lemon peels from the boiling water.
- 47Remove the lemon peels from the boiling water.
- 48Remove the lemon peels from the boiling water.
- 49Drop the fresh fettuccine into the lemon-infused boiling water.
- 50Drop the fresh fettuccine into the lemon-infused boiling water.
- 51Drop the fresh fettuccine into the lemon-infused boiling water.
- 52Pour the lemon juice with zest into the sauce and blend it all together.
- 53Pour the lemon juice with zest into the sauce and blend it all together.
- 54Pour the lemon juice with zest into the sauce and blend it all together.
- 55Add a little black pepper to the sauce.
- 56Add a little black pepper to the sauce.
- 57Add a little black pepper to the sauce.
- 58Add the cooked fettuccine to the sauce and mix it well, letting the pasta soak in the creamy, cheesy, lemony goodness for a couple of minutes.
- 59Add the cooked fettuccine to the sauce and mix it well, letting the pasta soak in the creamy, cheesy, lemony goodness for a couple of minutes.
- 60Add the cooked fettuccine to the sauce and mix it well, letting the pasta soak in the creamy, cheesy, lemony goodness for a couple of minutes.
- 61Serve the pasta in a bowl and make it snow with Parmigiano Reggiano.
- 62Serve the pasta in a bowl and make it snow with Parmigiano Reggiano.
- 63Serve the pasta in a bowl and make it snow with Parmigiano Reggiano.
- 64Garnish with fresh parsley.
- 65Garnish with fresh parsley.
- 66Garnish with fresh parsley.
Ingredients
- 1 Organic Lemon
- 1 Organic Lemon
- 1 Organic Lemon
- 1 handful Parsley
- 1 handful Parsley
- 1 handful Parsley
- 3 cloves Garlic
- 3 cloves Garlic
- 3 cloves Garlic
- 1 stick Butter
- 1 stick Butter
- 1 stick Butter
- 0.25 cup Heavy cream
- 0.25 cup Heavy cream
- 0.25 cup Heavy cream
- 1 piece Parmigiano Reggiano
- 1 piece Parmigiano Reggiano
- 1 piece Parmigiano Reggiano
- 1 package Fresh Fettuccine
- 1 package Fresh Fettuccine
- 1 package Fresh Fettuccine
- 1 pinch Rebel Salt
- 1 pinch Rebel Salt
- 1 pinch Rebel Salt
- 1 pinch Black Pepper
- 1 pinch Black Pepper
- 1 pinch Black Pepper
Equipment
potpeelerknifecutting boardbowlstrainerpanspatulatongsfork
Tips
- The rough chop garlic adds more pungency.
- Cook it low and slow and it won't clump up.
- Let the pasta soak in all that creamy, cheesy, lemony goodness.