Directions
- 1Chop boneless and skinless chicken thighs.
- 2Place the chopped chicken into a bowl.
- 3Add olive oil, mustard, lemon pepper, paprika, Thai seasoning, salt, garlic powder, onion powder, and black pepper to the chicken.
- 4Mix the chicken and seasonings together well.
- 5Thread the seasoned chicken onto skewers.
- 6Transfer the skewers to a baking tray.
- 7Place the skewers in the air fryer to roast.
- 8Melt unsalted butter in a bowl.
- 9Add garlic, parsley, Parmesan, salt, black pepper, and oregano to the melted butter.
- 10Mix the garlic butter ingredients together.
- 11Once the chicken skewers are cooked, take them out of the air fryer.
- 12Brush the cooked skewers generously with the garlic butter.
- 13Serve and enjoy with ranch for dipping.
Ingredients
- boneless and skinless chicken thighs
- olive oil
- mustard
- lemon pepper
- paprika
- Thai seasoning
- salt
- garlic powder
- onion powder
- black pepper
- unsalted butter
- garlic
- parsley
- Parmesan
- oregano
- ranch
Equipment
cutting boardknifebowlskewersbaking trayair fryerbrushspoon
Tips
- You can also add red pepper flakes if you want a little kick.
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