Creamy Rosé Pasta with Crispy Chicken Cutlets
Directions
- 1Bread some chicken.
- 2Fry the breaded chicken to crispy golden perfection.
- 3Cook down some onions until they're lightly golden.
- 4Add minced garlic, red pepper flakes, passata, a little bit of water, salt, pepper, and sugar.
- 5Let this simmer for about 15 minutes.
- 6Pour in heavy cream.
- 7Add in some spinach and a little bit of pasta water.
- 8Once the spinach is wilted, add in your cooked pasta along with Pecorino Romano.
- 9Plate this up with some more cheese.
- 10Add a lot of fresh basil.
Ingredients
- chicken
- onions
- minced garlic
- red pepper flakes
- passata
- water
- salt
- pepper
- sugar
- heavy cream
- spinach
- pasta water
- cooked pasta
- Pecorino Romano
- fresh basil
Tips
- The perfect pairing for a saucy pasta will always be a chicken cutlet.
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