Creamy Rosé Pasta with Crispy Chicken Cutlets

15 mins
Serves 1
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Directions

  1. 1Bread some chicken.
  2. 2Bread some chicken.
  3. 3Bread some chicken.
  4. 4Fry the breaded chicken to crispy golden perfection.
  5. 5Fry the breaded chicken to crispy golden perfection.
  6. 6Fry the breaded chicken to crispy golden perfection.
  7. 7Cook down some onions until they're lightly golden.
  8. 8Cook down some onions until they're lightly golden.
  9. 9Cook down some onions until they're lightly golden.
  10. 10Add minced garlic, red pepper flakes, passata, a little bit of water, salt, pepper, and sugar.
  11. 11Add minced garlic, red pepper flakes, passata, a little bit of water, salt, pepper, and sugar.
  12. 12Add minced garlic, red pepper flakes, passata, a little bit of water, salt, pepper, and sugar.
  13. 13Let this simmer for about 15 minutes.
  14. 14Let this simmer for about 15 minutes.
  15. 15Let this simmer for about 15 minutes.
  16. 16Pour in heavy cream.
  17. 17Pour in heavy cream.
  18. 18Pour in heavy cream.
  19. 19Add in some spinach and a little bit of pasta water.
  20. 20Add in some spinach and a little bit of pasta water.
  21. 21Add in some spinach and a little bit of pasta water.
  22. 22Once the spinach is wilted, add in your cooked pasta along with Pecorino Romano.
  23. 23Once the spinach is wilted, add in your cooked pasta along with Pecorino Romano.
  24. 24Once the spinach is wilted, add in your cooked pasta along with Pecorino Romano.
  25. 25Plate this up with some more cheese.
  26. 26Plate this up with some more cheese.
  27. 27Plate this up with some more cheese.
  28. 28Add a lot of fresh basil.
  29. 29Add a lot of fresh basil.
  30. 30Add a lot of fresh basil.

Ingredients

  • chicken
  • chicken
  • chicken
  • onions
  • onions
  • onions
  • minced garlic
  • minced garlic
  • minced garlic
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • passata
  • passata
  • passata
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • sugar
  • sugar
  • sugar
  • heavy cream
  • heavy cream
  • heavy cream
  • spinach
  • spinach
  • spinach
  • pasta water
  • pasta water
  • pasta water
  • cooked pasta
  • cooked pasta
  • cooked pasta
  • Pecorino Romano
  • Pecorino Romano
  • Pecorino Romano
  • fresh basil
  • fresh basil
  • fresh basil

Tips

  • The perfect pairing for a saucy pasta will always be a chicken cutlet.