Directions
- 1Chop half a white onion and four cloves of garlic.
- 2In a pan with cooking spray, sauté the chopped onions and garlic.
- 3Add one can of tomato paste and stir.
- 4Add one pint of half and half.
- 5Add a pinch of red pepper flakes, oregano and basil and stir.
- 6Add one cup of pasta water to loosen up the sauce.
- 7Add 5 oz of shaved parmesan cheese and stir.
- 8Add the cooked light penne pasta and combine with the sauce.
- 9Garnish with a handful of parsley.
Ingredients
- 0.5 unit white onion
- 4 cloves garlic
- 8 oz light penne pasta
- 1 serving cooking spray
- 1 can tomato paste
- 1 pint half and half
- 1 pinch red pepper flakes
- 1 pinch oregano
- 1 pinch basil
- 1 cup pasta water
- 5 oz parmesan cheese
- 1 handful parsley
Equipment
knifecutting boardfrying panwooden spatula
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner