Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Cut the chicken breast into strips, then into smaller pieces.
- 3Process the chicken in a food processor until it becomes a paste.
- 4In a bowl, mix together the processed chicken, mayonnaise, garlic powder, cornstarch, egg, and parmesan cheese.
- 5Mix the ingredients thoroughly until well combined.
- 6Shape the mixture into small nuggets and place them on a baking sheet.
- 7Freeze the nuggets for about 30 minutes.
- 8Fry the frozen nuggets in hot oil until golden brown.
- 9Place the cooked nuggets on a cooling rack to drain excess oil.
- 10Mix together ketchup and mayonnaise to make the dipping sauce.
- 11Serve the nuggets with the dipping sauce.
Ingredients
- 1 chicken breast
- 4 tbsp mayonnaise
- 1 tbsp garlic powder
- 1 cup corn starch
- 1 egg
- 1 tbsp parmesan cheese
- 2 tbsp ketchup
- 2 tbsp mayonnaise
Equipment
knifeforkfood processorgratermixing bowlbaking sheetfrying pantongscooling rack
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