Directions
- 1Cook the bacon until it is very crispy.
- 2Once the bacon is done, set it aside.
- 3In the same bacon oil, add half of a diced onion and cook until it becomes translucent.
- 4Add a little bit of tomato paste and about one tablespoon of butter.
- 5Let it get bubbly, then add heavy whipping cream.
- 6Add garlic powder, Italian seasoning, red pepper flakes, and a little bit of pepper.
- 7Give the sauce a really good mix.
- 8Add the crispy bacon back into the sauce.
- 9Mix everything together.
- 10Add a little bit of pasta water and some Parmesan cheese.
- 11Add your al dente pasta noodles (thin linguini was used in the example).
- 12Stir until all of the noodles are coated.
Ingredients
- bacon
- 0.5 diced onion
- tomato paste
- 1 tablespoon butter
- heavy whipping cream
- garlic powder
- Italian seasoning
- red pepper flakes
- pepper
- pasta water
- Parmesan cheese
- al dente pasta noodles (thin linguini used)
Equipment
one pot
Tips
- Cook bacon until really crispy.
- Use the same bacon oil to cook the onion.
- You can use any type of pasta you like.
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