Cheesesteak Pasta

5 mins
Serves 5
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Directions

  1. 1Dice up three red bell peppers, three poblanos, four jalapeños and one large onion. Season with salt and olive oil. Toss in the oven to roast until soft.
  2. 2Dice up three red bell peppers, three poblanos, four jalapeños and one large onion. Season with salt and olive oil. Toss in the oven to roast until soft.
  3. 3Dice up three red bell peppers, three poblanos, four jalapeños and one large onion. Season with salt and olive oil. Toss in the oven to roast until soft.
  4. 4Prep the steak: use 16 oz skirt steak, trimmed lean. Dice into small pieces and tenderize.
  5. 5Prep the steak: use 16 oz skirt steak, trimmed lean. Dice into small pieces and tenderize.
  6. 6Prep the steak: use 16 oz skirt steak, trimmed lean. Dice into small pieces and tenderize.
  7. 7Prepare a high protein cream sauce by adding 500g 2% cottage cheese, 150g 1% milk, 40g low fat mozzarella, 45g parmigiano reggiano, salt and garlic to taste to a blender. Blend until completely smooth.
  8. 8Prepare a high protein cream sauce by adding 500g 2% cottage cheese, 150g 1% milk, 40g low fat mozzarella, 45g parmigiano reggiano, salt and garlic to taste to a blender. Blend until completely smooth.
  9. 9Prepare a high protein cream sauce by adding 500g 2% cottage cheese, 150g 1% milk, 40g low fat mozzarella, 45g parmigiano reggiano, salt and garlic to taste to a blender. Blend until completely smooth.
  10. 10Start cooking your steak over high heat. Once almost entirely cooked through, toss in your roasted veggies.
  11. 11Start cooking your steak over high heat. Once almost entirely cooked through, toss in your roasted veggies.
  12. 12Start cooking your steak over high heat. Once almost entirely cooked through, toss in your roasted veggies.
  13. 13Remove from heat entirely and pour over your cream sauce. Give it a mix until it looks well combined.
  14. 14Remove from heat entirely and pour over your cream sauce. Give it a mix until it looks well combined.
  15. 15Remove from heat entirely and pour over your cream sauce. Give it a mix until it looks well combined.
  16. 16Add 448g (16 oz) of fully cooked pasta. Give that a mix until completely combined.
  17. 17Add 448g (16 oz) of fully cooked pasta. Give that a mix until completely combined.
  18. 18Add 448g (16 oz) of fully cooked pasta. Give that a mix until completely combined.

Ingredients

  • 16 oz skirt steak
  • 16 oz skirt steak
  • 16 oz skirt steak
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 500 g cottage cheese
  • 500 g cottage cheese
  • 500 g cottage cheese
  • 150 g milk
  • 150 g milk
  • 150 g milk
  • 40 g low fat mozzarella
  • 40 g low fat mozzarella
  • 40 g low fat mozzarella
  • 45 g parmigiano reggiano
  • 45 g parmigiano reggiano
  • 45 g parmigiano reggiano
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 3 red bell peppers
  • 3 red bell peppers
  • 3 red bell peppers
  • 3 poblanos
  • 3 poblanos
  • 3 poblanos
  • 4 jalapeños
  • 4 jalapeños
  • 4 jalapeños
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 448 g pasta
  • 448 g pasta
  • 448 g pasta

Equipment

ovenblenderfrying panknifemeat tenderizer