Rollo de Carne Envuelto en Tocino
Serves 1
Directions
- 1Add a little olive oil to the beef.
- 2Add garlic, onion, and a handful of fresh parsley to the beef.
- 3Crack an egg into the mixture.
- 4Add a teaspoon of mustard and Worcestershire sauce.
- 5Season with a little black pepper and Colima salt.
- 6Wrap the meat roll with enough bacon.
- 7Place a few slices of smoked ham on a surface.
- 8Smear cream cheese on top of the ham.
- 9Add a few slices of Manchego cheese and your preferred cheese mix.
- 10Add spinach to the filling.
- 11Roll it up and place it in the oven until it is very golden brown.
- 12Prepare a mushroom cream with parmesan.
- 13Add a little butter and olive oil to a pan.
- 14Sauté some onion along with some mushrooms in the pan.
- 15Take the sautéed onion and mushrooms to the blender.
- 16Add a small piece of Parmesan cheese and acid cream to the blender.
- 17Season with a little dried parsley and Colima salt.
- 18Add some milk to blend the mixture.
- 19Pour the blended mixture into the pan.
- 20Leave the cream in the pan for about 5 minutes with a little white wine.
- 21Serve the golden meat roll with the mushroom cream, a little salad, and the wine of your choice.
Ingredients
- olive oil
- beef
- garlic
- onion
- 1 handful fresh parsley
- 1 egg
- 1 teaspoon mustard
- Worcestershire sauce
- black pepper
- Colima salt
- bacon
- slices smoked ham
- cream cheese
- slices Manchego cheese
- cheese mix
- spinach
- butter
- olive oil
- onion
- mushrooms
- 1 small piece Parmesan cheese
- acid cream
- dried parsley
- Colima salt
- milk
- white wine
Equipment
ovenpanblender
Tips
- Do not omit spinach, as the combination is very good.
- Use the cheese mix you like the most.
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