Rollo de Carne Envuelto en Tocino

Serves 1
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Directions

  1. 1Add a little olive oil to the beef.
  2. 2Add a little olive oil to the beef.
  3. 3Add a little olive oil to the beef.
  4. 4Add garlic, onion, and a handful of fresh parsley to the beef.
  5. 5Add garlic, onion, and a handful of fresh parsley to the beef.
  6. 6Add garlic, onion, and a handful of fresh parsley to the beef.
  7. 7Crack an egg into the mixture.
  8. 8Crack an egg into the mixture.
  9. 9Crack an egg into the mixture.
  10. 10Add a teaspoon of mustard and Worcestershire sauce.
  11. 11Add a teaspoon of mustard and Worcestershire sauce.
  12. 12Add a teaspoon of mustard and Worcestershire sauce.
  13. 13Season with a little black pepper and Colima salt.
  14. 14Season with a little black pepper and Colima salt.
  15. 15Season with a little black pepper and Colima salt.
  16. 16Wrap the meat roll with enough bacon.
  17. 17Wrap the meat roll with enough bacon.
  18. 18Wrap the meat roll with enough bacon.
  19. 19Place a few slices of smoked ham on a surface.
  20. 20Place a few slices of smoked ham on a surface.
  21. 21Place a few slices of smoked ham on a surface.
  22. 22Smear cream cheese on top of the ham.
  23. 23Smear cream cheese on top of the ham.
  24. 24Smear cream cheese on top of the ham.
  25. 25Add a few slices of Manchego cheese and your preferred cheese mix.
  26. 26Add a few slices of Manchego cheese and your preferred cheese mix.
  27. 27Add a few slices of Manchego cheese and your preferred cheese mix.
  28. 28Add spinach to the filling.
  29. 29Add spinach to the filling.
  30. 30Add spinach to the filling.
  31. 31Roll it up and place it in the oven until it is very golden brown.
  32. 32Roll it up and place it in the oven until it is very golden brown.
  33. 33Roll it up and place it in the oven until it is very golden brown.
  34. 34Prepare a mushroom cream with parmesan.
  35. 35Prepare a mushroom cream with parmesan.
  36. 36Prepare a mushroom cream with parmesan.
  37. 37Add a little butter and olive oil to a pan.
  38. 38Add a little butter and olive oil to a pan.
  39. 39Add a little butter and olive oil to a pan.
  40. 40Sauté some onion along with some mushrooms in the pan.
  41. 41Sauté some onion along with some mushrooms in the pan.
  42. 42Sauté some onion along with some mushrooms in the pan.
  43. 43Take the sautéed onion and mushrooms to the blender.
  44. 44Take the sautéed onion and mushrooms to the blender.
  45. 45Take the sautéed onion and mushrooms to the blender.
  46. 46Add a small piece of Parmesan cheese and acid cream to the blender.
  47. 47Add a small piece of Parmesan cheese and acid cream to the blender.
  48. 48Add a small piece of Parmesan cheese and acid cream to the blender.
  49. 49Season with a little dried parsley and Colima salt.
  50. 50Season with a little dried parsley and Colima salt.
  51. 51Season with a little dried parsley and Colima salt.
  52. 52Add some milk to blend the mixture.
  53. 53Add some milk to blend the mixture.
  54. 54Add some milk to blend the mixture.
  55. 55Pour the blended mixture into the pan.
  56. 56Pour the blended mixture into the pan.
  57. 57Pour the blended mixture into the pan.
  58. 58Leave the cream in the pan for about 5 minutes with a little white wine.
  59. 59Leave the cream in the pan for about 5 minutes with a little white wine.
  60. 60Leave the cream in the pan for about 5 minutes with a little white wine.
  61. 61Serve the golden meat roll with the mushroom cream, a little salad, and the wine of your choice.
  62. 62Serve the golden meat roll with the mushroom cream, a little salad, and the wine of your choice.
  63. 63Serve the golden meat roll with the mushroom cream, a little salad, and the wine of your choice.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • beef
  • beef
  • beef
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • black pepper
  • black pepper
  • black pepper
  • Colima salt
  • Colima salt
  • Colima salt
  • bacon
  • bacon
  • bacon
  • slices smoked ham
  • slices smoked ham
  • slices smoked ham
  • cream cheese
  • cream cheese
  • cream cheese
  • slices Manchego cheese
  • slices Manchego cheese
  • slices Manchego cheese
  • cheese mix
  • cheese mix
  • cheese mix
  • spinach
  • spinach
  • spinach
  • butter
  • butter
  • butter
  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • mushrooms
  • mushrooms
  • mushrooms
  • 1 small piece Parmesan cheese
  • 1 small piece Parmesan cheese
  • 1 small piece Parmesan cheese
  • acid cream
  • acid cream
  • acid cream
  • dried parsley
  • dried parsley
  • dried parsley
  • Colima salt
  • Colima salt
  • Colima salt
  • milk
  • milk
  • milk
  • white wine
  • white wine
  • white wine

Equipment

ovenpanblender

Tips

  • Do not omit spinach, as the combination is very good.
  • Use the cheese mix you like the most.