Burrata Pasta
Serves 1
Directions
- 1Sauté diced shallots in olive oil.
- 2Sauté diced shallots in olive oil.
- 3Sauté diced shallots in olive oil.
- 4Add minced garlic and tomato paste to the pan.
- 5Add minced garlic and tomato paste to the pan.
- 6Add minced garlic and tomato paste to the pan.
- 7Incorporate halved cherry tomatoes.
- 8Incorporate halved cherry tomatoes.
- 9Incorporate halved cherry tomatoes.
- 10Cook pasta in a pot of boiling water.
- 11Cook pasta in a pot of boiling water.
- 12Cook pasta in a pot of boiling water.
- 13Pour cream into the tomato mixture.
- 14Pour cream into the tomato mixture.
- 15Pour cream into the tomato mixture.
- 16Stir the sauce until well combined.
- 17Stir the sauce until well combined.
- 18Stir the sauce until well combined.
- 19Add Parmesan cheese and black pepper to the sauce.
- 20Add Parmesan cheese and black pepper to the sauce.
- 21Add Parmesan cheese and black pepper to the sauce.
- 22Incorporate fresh basil into the sauce.
- 23Incorporate fresh basil into the sauce.
- 24Incorporate fresh basil into the sauce.
- 25Add the cooked pasta to the sauce.
- 26Add the cooked pasta to the sauce.
- 27Add the cooked pasta to the sauce.
- 28Top with a ball of burrata cheese, then cut it open.
- 29Top with a ball of burrata cheese, then cut it open.
- 30Top with a ball of burrata cheese, then cut it open.
- 31Garnish with red pepper flakes.
- 32Garnish with red pepper flakes.
- 33Garnish with red pepper flakes.
Ingredients
- olive oil
- olive oil
- olive oil
- diced shallots
- diced shallots
- diced shallots
- minced garlic
- minced garlic
- minced garlic
- tomato paste
- tomato paste
- tomato paste
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- pasta
- pasta
- pasta
- cream
- cream
- cream
- parmesan cheese
- parmesan cheese
- parmesan cheese
- black pepper
- black pepper
- black pepper
- fresh basil
- fresh basil
- fresh basil
- burrata cheese
- burrata cheese
- burrata cheese
- red pepper flakes
- red pepper flakes
- red pepper flakes
Equipment
panpot