Creamy Chicken Pasta
Directions
- 1Cook pasta according to package instructions, reserving 1/2 cup of pasta water.
- 2Cook pasta according to package instructions, reserving 1/2 cup of pasta water.
- 3Cook pasta according to package instructions, reserving 1/2 cup of pasta water.
- 4In a pan, melt butter over medium heat and sauté garlic until fragrant.
- 5In a pan, melt butter over medium heat and sauté garlic until fragrant.
- 6In a pan, melt butter over medium heat and sauté garlic until fragrant.
- 7Pour in heavy cream and bring to a gentle simmer.
- 8Pour in heavy cream and bring to a gentle simmer.
- 9Pour in heavy cream and bring to a gentle simmer.
- 10Stir in Parmesan, salt, pepper, and red pepper flakes. Let it thicken.
- 11Stir in Parmesan, salt, pepper, and red pepper flakes. Let it thicken.
- 12Stir in Parmesan, salt, pepper, and red pepper flakes. Let it thicken.
- 13Toss in the cooked pasta, adding reserved pasta water as needed for a silky sauce.
- 14Toss in the cooked pasta, adding reserved pasta water as needed for a silky sauce.
- 15Toss in the cooked pasta, adding reserved pasta water as needed for a silky sauce.
- 16Garnish with parsley and serve immediately!
- 17Garnish with parsley and serve immediately!
- 18Garnish with parsley and serve immediately!
Ingredients
- 8 oz pasta
- 8 oz pasta
- 8 oz pasta
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes
- 0.25 tsp red pepper flakes
- 0.25 tsp red pepper flakes
- 0.5 cup pasta water
- 0.5 cup pasta water
- 0.5 cup pasta water
- 1 handful Fresh parsley
- 1 handful Fresh parsley
- 1 handful Fresh parsley
Equipment
frying pantongswooden spatulameasuring cup