Steak Bite Tortellini with Fontina & Roasted Mushroom Blend Casserole

Name: Steak Bite Tortellini with Fontina & Roasted Mushroom Blend Casserole
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1.5 lbs sirloin or ribeye steak, cut into bite-sized cubes; 2 tbsp olive oil; 16 oz cheese tortellini (fresh or refrigerated); 3 cups mixed mushrooms (cremini, shiitake, portobello), sliced; 3 tbsp butter; 3 tbsp all-purpose flour; 3 cups whole milk (or half-and-half for richer sauce); 2 cups shredded Fontina cheese; 1 cup shredded mozzarella (optional, for topping); 1 tsp garlic powder; 0.5 tsp thyme; 0.5 tsp black pepper; to taste Salt; Fresh parsley, for garnish

Serves 6

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Steak Bite Tortellini with Fontina & Roasted Mushroom Blend Casserole

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Serves 6

Directions

1Preheat oven to 400°F (200°C).
2Toss sliced mushrooms with 1 tbsp olive oil, salt, pepper, and thyme.
3Roast mushrooms on a baking sheet for 15–20 minutes until golden and caramelized.
4Heat remaining olive oil in a skillet over medium-high heat.
5Sear steak bites until browned (they don’t need to cook through fully).
6Remove seared steak bites and set aside.
7Boil tortellini just until al dente (a minute less than package directions).
8Drain tortellini and set aside.
9In a saucepan, melt butter and whisk in flour to form a roux.
10Slowly whisk in milk until smooth and thickened.
11Stir in shredded Fontina cheese, garlic powder, and black pepper.
12In a greased 9x13 baking dish, combine tortellini, roasted mushrooms, and steak bites.
13Pour the Fontina sauce evenly over the ingredients.
14Toss gently to coat.
15Top with mozzarella (optional).
16Bake uncovered at 375°F (190°C) for 20–25 minutes, until golden and bubbly.
17Sprinkle with fresh parsley before serving warm.

Ingredients

1.5 lbs sirloin or ribeye steak, cut into bite-sized cubes
2 tbsp olive oil
16 oz cheese tortellini (fresh or refrigerated)
3 cups mixed mushrooms (cremini, shiitake, portobello), sliced
3 tbsp butter
3 tbsp all-purpose flour
3 cups whole milk (or half-and-half for richer sauce)
2 cups shredded Fontina cheese
1 cup shredded mozzarella (optional, for topping)
1 tsp garlic powder
0.5 tsp thyme
0.5 tsp black pepper
to taste Salt
Fresh parsley, for garnish

Equipment

ovenbaking sheetskilletsaucepan9x13 baking dish

Tips

Extra Savory → Add caramelized onions or sun-dried tomatoes.
Cheese Lovers → Mix in Gruyère or Havarti for depth of flavor.
Crunchy Topping → Sprinkle with buttered breadcrumbs before baking.

Steak Bite Tortellini with Fontina & Roasted Mushroom Blend Casserole

Steak Bite Tortellini with Fontina & Roasted Mushroom Blend Casserole

Directions

Ingredients

Equipment

Tips

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