30-minute Creamy Garlic Parmesan and Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1Cook the marinated chicken breast and set it aside.
  2. 2Cook the marinated chicken breast and set it aside.
  3. 3Cook the marinated chicken breast and set it aside.
  4. 4Deglaze the pan with some butter and sauté the minced garlic and onions until translucent.
  5. 5Deglaze the pan with some butter and sauté the minced garlic and onions until translucent.
  6. 6Deglaze the pan with some butter and sauté the minced garlic and onions until translucent.
  7. 7Add salt.
  8. 8Add salt.
  9. 9Add salt.
  10. 10Add in the heavy cream along with the thickening flour mixture.
  11. 11Add in the heavy cream along with the thickening flour mixture.
  12. 12Add in the heavy cream along with the thickening flour mixture.
  13. 13Let the sauce thicken.
  14. 14Let the sauce thicken.
  15. 15Let the sauce thicken.
  16. 16Put the Brami pasta to boil in salted water.
  17. 17Put the Brami pasta to boil in salted water.
  18. 18Put the Brami pasta to boil in salted water.

Ingredients

  • marinated chicken breast
  • marinated chicken breast
  • marinated chicken breast
  • butter
  • butter
  • butter
  • minced garlic
  • minced garlic
  • minced garlic
  • onions
  • onions
  • onions
  • salt
  • salt
  • salt
  • heavy cream
  • heavy cream
  • heavy cream
  • thickening flour mixture
  • thickening flour mixture
  • thickening flour mixture
  • Brami pasta
  • Brami pasta
  • Brami pasta

Tips

  • This pasta has four times the protein and fiber of other pastas and is made in Italy with real Italian wheat.
  • The dish is not only delicious but packed with healthy plant proteins and fiber.