Gnocchi Bacon Carbonara

15 mins
Serves 1
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Directions

  1. 1Cook the bacon in a pan until crispy.
  2. 2Cook the bacon in a pan until crispy.
  3. 3Cook the bacon in a pan until crispy.
  4. 4Add gnocchi to the pan with the bacon.
  5. 5Add gnocchi to the pan with the bacon.
  6. 6Add gnocchi to the pan with the bacon.
  7. 7In a bowl, combine the egg yolks and grated Parmesan cheese.
  8. 8In a bowl, combine the egg yolks and grated Parmesan cheese.
  9. 9In a bowl, combine the egg yolks and grated Parmesan cheese.
  10. 10Add the egg and cheese mixture to the pan with the gnocchi and bacon.
  11. 11Add the egg and cheese mixture to the pan with the gnocchi and bacon.
  12. 12Add the egg and cheese mixture to the pan with the gnocchi and bacon.
  13. 13Stir everything together until the sauce is creamy and coats the gnocchi.
  14. 14Stir everything together until the sauce is creamy and coats the gnocchi.
  15. 15Stir everything together until the sauce is creamy and coats the gnocchi.
  16. 16Serve the gnocchi carbonara in a bowl and garnish with freshly ground black pepper and more grated Parmesan cheese.
  17. 17Serve the gnocchi carbonara in a bowl and garnish with freshly ground black pepper and more grated Parmesan cheese.
  18. 18Serve the gnocchi carbonara in a bowl and garnish with freshly ground black pepper and more grated Parmesan cheese.

Ingredients

  • bacon
  • bacon
  • bacon
  • gnocchi
  • gnocchi
  • gnocchi
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • grated parmesan cheese
  • grated parmesan cheese
  • grated parmesan cheese
  • freshly ground black pepper
  • freshly ground black pepper
  • freshly ground black pepper

Equipment

panwooden spoonbowlfork