Spaghetti Aglio e Olio

10 mins
Serves 2
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Directions

  1. 1Cook the pasta al dente.
  2. 2Cook the pasta al dente.
  3. 3Cook the pasta al dente.
  4. 4In a light colored skillet, add olive oil.
  5. 5In a light colored skillet, add olive oil.
  6. 6In a light colored skillet, add olive oil.
  7. 7Toss in sliced garlic and cook until fragrant.
  8. 8Toss in sliced garlic and cook until fragrant.
  9. 9Toss in sliced garlic and cook until fragrant.
  10. 10Add chili flakes and give it a shake.
  11. 11Add chili flakes and give it a shake.
  12. 12Add chili flakes and give it a shake.
  13. 13Add the pasta directly from the pot into the skillet.
  14. 14Add the pasta directly from the pot into the skillet.
  15. 15Add the pasta directly from the pot into the skillet.
  16. 16Give it a quick mix.
  17. 17Give it a quick mix.
  18. 18Give it a quick mix.
  19. 19Add the parsley and give it another quick mix.
  20. 20Add the parsley and give it another quick mix.
  21. 21Add the parsley and give it another quick mix.
  22. 22Add the Parmesan cheese and mix well.
  23. 23Add the Parmesan cheese and mix well.
  24. 24Add the Parmesan cheese and mix well.

Ingredients

  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 lb dried spaghetti
  • 1 lb dried spaghetti
  • 1 lb dried spaghetti
  • 1 1/3 cup extra virgin olive oil
  • 1 1/3 cup extra virgin olive oil
  • 1 1/3 cup extra virgin olive oil
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 1 tsp crushed red pepper flakes
  • 1 tsp crushed red pepper flakes
  • 1 tsp crushed red pepper flakes
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese

Equipment

knifecutting boardlarge potlight-colored skillettongsspoon