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Spaghetti alla Carbonara

1m
Serves 1
instagram.com

Spaghetti alla Carbonara

instagram.com
1m
Serves 1

Directions

  1. 1Dice the guanciale into small cubes.
  2. 2Fry the diced guanciale in a pan until crispy.
  3. 3Grate the Pecorino Romano cheese.
  4. 4In a bowl, mix the grated Pecorino Romano with the egg yolks and the whole egg.
  5. 5Add freshly ground black pepper to the egg and cheese mix.
  6. 6Cook spaghetti until al dente.
  7. 7Add the cooked spaghetti to the pan with the crispy guanciale.
  8. 8Pour the egg and cheese mixture over the pasta and stir well to combine.
  9. 9Serve immediately, topped with extra crispy guanciale and freshly ground pepper.

Ingredients

  • 100 grams guanciale
  • 100 grams Pecorino Romano cheese
  • 3 eggs
  • 1 whole eggs
  • 10 grams freshly ground black pepper
  • 300 grams spaghetti

Equipment

knifecutting boardfrying panwhiskgratermortar and pestlelarge pottongsladleplates

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