Creamy Chicken Pasta
Directions
- 1Put two pounds of chicken in the bottom of the Crockpot.
- 2Season the chicken with Mrs. Dash onion and herb blend, Italian seasoning, and red pepper flakes.
- 3Add minced garlic on top of the chicken.
- 4Add a jar of marinara sauce. Add a splash of water to the empty jar, shake it up, and add it to the Crockpot.
- 5Add a jar of Alfredo sauce. Add a splash of water to the empty jar, shake it up, and add it to the Crockpot.
- 6Cook on high for three to four hours or on low for four to five hours.
- 7Remove the chicken from the Crockpot, give it a rough chop, and stir it back into the sauce.
- 8Stir in one pound of cooked rotini or your preferred pasta.
- 9Top with Parmesan cheese and eight ounces of mozzarella cheese.
- 10Put the lid back on for about 15 minutes to allow the cheese to melt.
Ingredients
- 2 pounds chicken
- 1 tablespoon Mrs. Dash onion and herb blend
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 tablespoon minced garlic
- 1 jar marinara sauce
- 0.25 cup water
- 1 jar Alfredo sauce
- 1 pound rotini pasta
- 0.5 cup Parmesan cheese
- 8 ounces mozzarella cheese
Equipment
CrockpotMeasuring spoonsMeasuring cups
Tips
- You can use as much garlic as your heart tells you to.
- Shake the jars to get all the sauce out.
- Cook on high for three to four hours or on low for four to five hours.
- Remove chicken, rough chop, and stir back in.
- Add cooked pasta and stir.
- Top with cheeses and let melt for 15 minutes.
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