Creamy Chicken Pasta

240 mins
Serves 1
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Directions

  1. 1Put two pounds of chicken in the bottom of the Crockpot.
  2. 2Put two pounds of chicken in the bottom of the Crockpot.
  3. 3Put two pounds of chicken in the bottom of the Crockpot.
  4. 4Season the chicken with Mrs. Dash onion and herb blend, Italian seasoning, and red pepper flakes.
  5. 5Season the chicken with Mrs. Dash onion and herb blend, Italian seasoning, and red pepper flakes.
  6. 6Season the chicken with Mrs. Dash onion and herb blend, Italian seasoning, and red pepper flakes.
  7. 7Add minced garlic on top of the chicken.
  8. 8Add minced garlic on top of the chicken.
  9. 9Add minced garlic on top of the chicken.
  10. 10Add a jar of marinara sauce. Add a splash of water to the empty jar, shake it up, and add it to the Crockpot.
  11. 11Add a jar of marinara sauce. Add a splash of water to the empty jar, shake it up, and add it to the Crockpot.
  12. 12Add a jar of marinara sauce. Add a splash of water to the empty jar, shake it up, and add it to the Crockpot.
  13. 13Add a jar of Alfredo sauce. Add a splash of water to the empty jar, shake it up, and add it to the Crockpot.
  14. 14Add a jar of Alfredo sauce. Add a splash of water to the empty jar, shake it up, and add it to the Crockpot.
  15. 15Add a jar of Alfredo sauce. Add a splash of water to the empty jar, shake it up, and add it to the Crockpot.
  16. 16Cook on high for three to four hours or on low for four to five hours.
  17. 17Cook on high for three to four hours or on low for four to five hours.
  18. 18Cook on high for three to four hours or on low for four to five hours.
  19. 19Remove the chicken from the Crockpot, give it a rough chop, and stir it back into the sauce.
  20. 20Remove the chicken from the Crockpot, give it a rough chop, and stir it back into the sauce.
  21. 21Remove the chicken from the Crockpot, give it a rough chop, and stir it back into the sauce.
  22. 22Stir in one pound of cooked rotini or your preferred pasta.
  23. 23Stir in one pound of cooked rotini or your preferred pasta.
  24. 24Stir in one pound of cooked rotini or your preferred pasta.
  25. 25Top with Parmesan cheese and eight ounces of mozzarella cheese.
  26. 26Top with Parmesan cheese and eight ounces of mozzarella cheese.
  27. 27Top with Parmesan cheese and eight ounces of mozzarella cheese.
  28. 28Put the lid back on for about 15 minutes to allow the cheese to melt.
  29. 29Put the lid back on for about 15 minutes to allow the cheese to melt.
  30. 30Put the lid back on for about 15 minutes to allow the cheese to melt.

Ingredients

  • 2 pounds chicken
  • 2 pounds chicken
  • 2 pounds chicken
  • 1 tablespoon Mrs. Dash onion and herb blend
  • 1 tablespoon Mrs. Dash onion and herb blend
  • 1 tablespoon Mrs. Dash onion and herb blend
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 jar marinara sauce
  • 1 jar marinara sauce
  • 1 jar marinara sauce
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 1 pound rotini pasta
  • 1 pound rotini pasta
  • 1 pound rotini pasta
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese
  • 8 ounces mozzarella cheese

Equipment

CrockpotMeasuring spoonsMeasuring cups

Tips

  • You can use as much garlic as your heart tells you to.
  • Shake the jars to get all the sauce out.
  • Cook on high for three to four hours or on low for four to five hours.
  • Remove chicken, rough chop, and stir back in.
  • Add cooked pasta and stir.
  • Top with cheeses and let melt for 15 minutes.