Pasta alla norcina

Serves 2
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Directions

  1. 1Immediately drop the short pasta.
  2. 2Immediately drop the short pasta.
  3. 3Immediately drop the short pasta.
  4. 4Dice the onion.
  5. 5Dice the onion.
  6. 6Dice the onion.
  7. 7Heat the oil.
  8. 8Heat the oil.
  9. 9Heat the oil.
  10. 10Put the onion and a clove of garlic into the pan.
  11. 11Put the onion and a clove of garlic into the pan.
  12. 12Put the onion and a clove of garlic into the pan.
  13. 13Let it season for 3 minutes over low heat.
  14. 14Let it season for 3 minutes over low heat.
  15. 15Let it season for 3 minutes over low heat.
  16. 16Remove the sausage casing.
  17. 17Remove the sausage casing.
  18. 18Remove the sausage casing.
  19. 19Graze the sausage directly into the pan.
  20. 20Graze the sausage directly into the pan.
  21. 21Graze the sausage directly into the pan.
  22. 22Brown the sausage.
  23. 23Brown the sausage.
  24. 24Brown the sausage.
  25. 25Blend the sheep ricotta cheese with a little bit of cooking water until it becomes creamy.
  26. 26Blend the sheep ricotta cheese with a little bit of cooking water until it becomes creamy.
  27. 27Blend the sheep ricotta cheese with a little bit of cooking water until it becomes creamy.
  28. 28Once the sausage is well browned, remove the garlic.
  29. 29Once the sausage is well browned, remove the garlic.
  30. 30Once the sausage is well browned, remove the garlic.
  31. 31Add the ricotta cheese.
  32. 32Add the ricotta cheese.
  33. 33Add the ricotta cheese.
  34. 34Add one more drop of cooking water.
  35. 35Add one more drop of cooking water.
  36. 36Add one more drop of cooking water.
  37. 37Mix.
  38. 38Mix.
  39. 39Mix.
  40. 40Drain the pasta.
  41. 41Drain the pasta.
  42. 42Drain the pasta.
  43. 43Add a little pecorino cheese.
  44. 44Add a little pecorino cheese.
  45. 45Add a little pecorino cheese.
  46. 46Plate with a little pecorino sauce.
  47. 47Plate with a little pecorino sauce.
  48. 48Plate with a little pecorino sauce.

Ingredients

  • 220 g short pasta
  • 220 g short pasta
  • 220 g short pasta
  • 180 g sausage
  • 180 g sausage
  • 180 g sausage
  • 130 g sheep ricotta cheese
  • 130 g sheep ricotta cheese
  • 130 g sheep ricotta cheese
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • q.b. olive oil
  • q.b. olive oil
  • q.b. olive oil
  • q.b. salt
  • q.b. salt
  • q.b. salt
  • q.b. pepper
  • q.b. pepper
  • q.b. pepper
  • q.b. pecorino cheese
  • q.b. pecorino cheese
  • q.b. pecorino cheese
  • cooking water
  • cooking water
  • cooking water

Equipment

pan