Garlic Parmesan Chicken Skewers
Directions
- 1Slice chicken thighs into bite-sized pieces. Combine with olive oil, paprika, garlic powder, salt, pepper, onion powder, and cayenne pepper in a bowl.
- 2Thread chicken onto skewers, leaving a gap at both ends. Place in air fryer and cook at 200C/400F for 10 minutes.
- 3Combine softened butter, parmesan, minced garlic, parsley, salt, and pepper in a bowl.
- 4After 10 minutes, flip skewers and brush with 1/3 of the butter. Air fry for 2 minutes and 30 seconds.
- 5Flip skewers, brush with another 1/3 of the butter, and air fry for another 2 minutes and 30 seconds.
- 6Remove skewers and brush with the remaining butter. Sprinkle with extra parmesan and parsley.
Ingredients
- 640 g boneless skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp paprika
- 0.75 tsp garlic powder
- 0.75 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp onion powder
- 0.25 tsp cayenne pepper
- 75 g unsalted butter
- 20 g freshly grated parmesan
- 3 cloves garlic
- 1 tbsp fresh parsley
- 0.25 tsp salt
- 0.25 tsp black pepper
Equipment
air fryerskewersbowlspoonpastry brushtongs
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