Garlic Butter Beef Spaghetti in Cheesy Parmesan Sauce
Serves 5
Directions
- 1Cook the spaghetti in well-salted boiling water until tender with a slight bite, then drain and set aside.
- 2Heat the olive oil in a large skillet over medium-high heat, add the ground beef, and cook until browned, breaking it into small crumbles; drain any excess grease.
- 3Add the butter to the skillet and let it melt.
- 4Stir in the minced garlic, smoked paprika, garlic powder, onion powder, and black pepper, and cook until fragrant.
- 5Sprinkle the flour over the beef and stir until well combined.
- 6Slowly pour in the heavy cream and whole milk, whisking continuously until the sauce becomes smooth and let it thicken slightly.
- 7Add the mozzarella, cheddar, and Parmesan cheese one at a time, stirring until completely melted and creamy.
- 8Season with salt to taste.
- 9Add the cooked spaghetti, toss to coat evenly, and cook for another minute.
- 10Garnish with freshly chopped parsley and serve immediately.
Ingredients
- 12 oz spaghetti
- 1 lb lean ground beef
- 3 tbsp butter
- 1 tbsp olive oil
- 5 clove garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour
- 2 cup heavy cream
- 1/2 cup whole milk
- 1 cup mozzarella cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup Parmesan cheese, freshly grated
- salt (optional)
- 2 tbsp fresh parsley, chopped
Equipment
large skillet
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