Creamy Sausage & Leek Gnocchi

45 mins
Serves 3
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Directions

  1. 1Add the sausages and leeks to a large baking dish.
  2. 2Add the sausages and leeks to a large baking dish.
  3. 3Add the sausages and leeks to a large baking dish.
  4. 4Spray well with cooking spray and season with salt and pepper.
  5. 5Spray well with cooking spray and season with salt and pepper.
  6. 6Spray well with cooking spray and season with salt and pepper.
  7. 7Mix the ingredients together.
  8. 8Mix the ingredients together.
  9. 9Mix the ingredients together.
  10. 10Bake at 190°C for 20 minutes, stirring halfway.
  11. 11Bake at 190°C for 20 minutes, stirring halfway.
  12. 12Bake at 190°C for 20 minutes, stirring halfway.
  13. 13After 20 minutes, add the gnocchi to the baking dish.
  14. 14After 20 minutes, add the gnocchi to the baking dish.
  15. 15After 20 minutes, add the gnocchi to the baking dish.
  16. 16Spray the gnocchi with a little more oil and mix everything together.
  17. 17Spray the gnocchi with a little more oil and mix everything together.
  18. 18Spray the gnocchi with a little more oil and mix everything together.
  19. 19Return the dish to the oven for another 10 minutes.
  20. 20Return the dish to the oven for another 10 minutes.
  21. 21Return the dish to the oven for another 10 minutes.
  22. 22While the dish is in the oven, add cornflour to a jug.
  23. 23While the dish is in the oven, add cornflour to a jug.
  24. 24While the dish is in the oven, add cornflour to a jug.
  25. 25Pour in just enough milk to make a smooth paste.
  26. 26Pour in just enough milk to make a smooth paste.
  27. 27Pour in just enough milk to make a smooth paste.
  28. 28Add crème fraiche and mix well.
  29. 29Add crème fraiche and mix well.
  30. 30Add crème fraiche and mix well.
  31. 31Pour in the remaining milk, along with thyme, mustard, 40g of parmesan, and a hefty pinch of salt and pepper.
  32. 32Pour in the remaining milk, along with thyme, mustard, 40g of parmesan, and a hefty pinch of salt and pepper.
  33. 33Pour in the remaining milk, along with thyme, mustard, 40g of parmesan, and a hefty pinch of salt and pepper.
  34. 34Stir until you have a super smooth sauce.
  35. 35Stir until you have a super smooth sauce.
  36. 36Stir until you have a super smooth sauce.
  37. 37Pour the sauce over the gnocchi, leek, and sausage mix.
  38. 38Pour the sauce over the gnocchi, leek, and sausage mix.
  39. 39Pour the sauce over the gnocchi, leek, and sausage mix.
  40. 40Top with the remaining parmesan.
  41. 41Top with the remaining parmesan.
  42. 42Top with the remaining parmesan.
  43. 43Bake for a further 15 minutes until golden, bubbling, and delicious.
  44. 44Bake for a further 15 minutes until golden, bubbling, and delicious.
  45. 45Bake for a further 15 minutes until golden, bubbling, and delicious.

Ingredients

  • 2 Leeks
  • 2 Leeks
  • 2 Leeks
  • 6 Pork Sausages
  • 6 Pork Sausages
  • 6 Pork Sausages
  • 400 g Gnocchi
  • 400 g Gnocchi
  • 400 g Gnocchi
  • 300 ml semi skimmed Milk
  • 300 ml semi skimmed Milk
  • 300 ml semi skimmed Milk
  • 60 g Parmesan
  • 60 g Parmesan
  • 60 g Parmesan
  • 20 g Cornflour
  • 20 g Cornflour
  • 20 g Cornflour
  • 60 g Crème Fraiche
  • 60 g Crème Fraiche
  • 60 g Crème Fraiche
  • 1 tbsp Wholegrain mustard
  • 1 tbsp Wholegrain mustard
  • 1 tbsp Wholegrain mustard
  • 1 tbsp dried Thyme
  • 1 tbsp dried Thyme
  • 1 tbsp dried Thyme
  • cooking spray
  • cooking spray
  • cooking spray
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

large baking dishjugsmall bowlspoon

Tips

  • This recipe is made in one pan, with zero fuss, making it perfect for a midweek meal.
  • Stir the sausage and leeks halfway through the first baking step.
  • Ensure the sauce is super smooth before pouring it over the gnocchi mixture.