Serves 1
Directions
- 1Pour 100g of semolina onto a wooden board.
- 2Add 100g of 00 flour to the semolina.
- 3Make a well in the center of the flour mixture.
- 4Crack 2 fresh eggs into the well.
- 5Add a pinch of salt.
- 6Scramble the eggs with a fork, slowly incorporating the flour.
- 7Start kneading the dough with your hands.
- 8If the dough is too hard, add a bit of water.
- 9Pass the dough through a pasta machine.
- 10Fold the pasta sheet.
- 11Fold the pasta sheet again into three sections.
- 12Cut the folded pasta to make fettuccine.
- 13Place a piece of butter in a pan.
- 14Add a bit of extra virgin olive oil to the butter.
- 15Add pepper.
- 16Add a drop of water.
- 17If you want freshness, add lemon zest.
- 18Grate a lot of Parmesan cheese.
- 19Cook the fettuccine in boiling water for 40 seconds.
- 20Transfer the fettuccine from the boiling water to the pan with the Alfredo sauce.
- 21Switch off the heat.
- 22Add a generous amount of Parmesan cheese to the pasta.
- 23Mix well.
- 24Serve the pasta Alfredo on a plate.
Ingredients
- 100 g semolina
- 100 g 00 flour
- 2 fresh eggs
- 1 pinch salt
- 1 piece butter
- 1 bit extra virgin olive oil
- 1 pepper
- 1 drop water
- 1 lemon zest
- 1 Parmesan
Equipment
pasta machinepanwooden spoontongsgraterknifefork
Tips
- If the dough is too hard, add a bit of water.
- Do not add chicken, garlic, or spinach to the Alfredo sauce.
- You can add lemon zest for freshness.
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