Pasta Alfredo

Name: Pasta Alfredo
Cuisine: Italian
Ingredients: 100 g semolina; 100 g 00 flour; 2 fresh eggs; 1 pinch salt; 1 piece butter; 1 bit extra virgin olive oil; 1 pepper; 1 drop water; 1 lemon zest; 1 Parmesan

Serves 1

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Pasta Alfredo

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Serves 1

Directions

1Pour 100g of semolina onto a wooden board.
2Add 100g of 00 flour to the semolina.
3Make a well in the center of the flour mixture.
4Crack 2 fresh eggs into the well.
5Add a pinch of salt.
6Scramble the eggs with a fork, slowly incorporating the flour.
7Start kneading the dough with your hands.
8If the dough is too hard, add a bit of water.
9Pass the dough through a pasta machine.
10Fold the pasta sheet.
11Fold the pasta sheet again into three sections.
12Cut the folded pasta to make fettuccine.
13Place a piece of butter in a pan.
14Add a bit of extra virgin olive oil to the butter.
15Add pepper.
16Add a drop of water.
17If you want freshness, add lemon zest.
18Grate a lot of Parmesan cheese.
19Cook the fettuccine in boiling water for 40 seconds.
20Transfer the fettuccine from the boiling water to the pan with the Alfredo sauce.
21Switch off the heat.
22Add a generous amount of Parmesan cheese to the pasta.
23Mix well.
24Serve the pasta Alfredo on a plate.

Ingredients

100 g semolina
100 g 00 flour
2 fresh eggs
1 pinch salt
1 piece butter
1 bit extra virgin olive oil
1 pepper
1 drop water
1 lemon zest
1 Parmesan

Equipment

pasta machinepanwooden spoontongsgraterknifefork

Tips

If the dough is too hard, add a bit of water.
Do not add chicken, garlic, or spinach to the Alfredo sauce.
You can add lemon zest for freshness.

Pasta Alfredo

Serves 1

tiktok.com

Pasta Alfredo

tiktok.com

Serves 1

Directions

1Pour 100g of semolina onto a wooden board.
2Add 100g of 00 flour to the semolina.
3Make a well in the center of the flour mixture.
4Crack 2 fresh eggs into the well.
5Add a pinch of salt.
6Scramble the eggs with a fork, slowly incorporating the flour.
7Start kneading the dough with your hands.
8If the dough is too hard, add a bit of water.
9Pass the dough through a pasta machine.
10Fold the pasta sheet.
11Fold the pasta sheet again into three sections.
12Cut the folded pasta to make fettuccine.
13Place a piece of butter in a pan.
14Add a bit of extra virgin olive oil to the butter.
15Add pepper.
16Add a drop of water.
17If you want freshness, add lemon zest.
18Grate a lot of Parmesan cheese.
19Cook the fettuccine in boiling water for 40 seconds.
20Transfer the fettuccine from the boiling water to the pan with the Alfredo sauce.
21Switch off the heat.
22Add a generous amount of Parmesan cheese to the pasta.
23Mix well.
24Serve the pasta Alfredo on a plate.