Serves 1
Directions
- 1Melt some butter in a pan.
- 2Add in a ton of chopped onion.
- 3Cook these low and slow until they become almost like a confit, but without any color.
- 4In a bowl, add some Parmigiano Reggiano, one egg and two double yolks.
- 5Mix the egg and cheese mixture, like a carbonara.
- 6Add a ton of black pepper and mix it up.
- 7Add pasta to boiling, salted water.
- 8The onions are completely soft but without color.
- 9Add the cooked pasta directly into the onions.
- 10Add the egg-cheese mixture and cook quickly.
- 11Add a little bit of the starchy liquid.
- 12Plate it up.
- 13Top it with some of that onion sauce.
Ingredients
- butter
- chopped onion
- Parmigiano Reggiano
- 1 egg
- 2 double egg yolks
- black pepper
- pasta
- starchy liquid
Equipment
panbowlforktongspot
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