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Chicken with Caramelized Onion Gnocchi

Serves 4
tiktok.com

Chicken with Caramelized Onion Gnocchi

tiktok.com
Serves 4

Directions

  1. 1Melt butter and olive oil in a pan over medium heat. Add sliced onions and a pinch of salt. Cook until softened and caramelized, about 25 minutes.
  2. 2Season chicken thighs with salt, pepper, and garlic powder on the meat side. Place chicken skin-side down in a cold pan. Cook over medium-low heat until the skin is golden and crispy, rendering the fat.
  3. 3Once chicken is crispy, remove from heat. Add butter, smashed garlic, and fresh rosemary sprigs to the pan to cook with the rendered fat. Place pan in a 400F oven for 10 minutes.
  4. 4Add smashed garlic and fresh rosemary to the caramelized onions in the pan. Sauté for 45 seconds, then stir in flour until combined.
  5. 5Deglaze the pan with dry vermouth and reduce by half.
  6. 6Pour in beef stock and worcestershire sauce, stir, and bring to a simmer.
  7. 7Add the package of potato gnocchi, cover with a lid, and cook for 3 to 4 minutes.
  8. 8Stir in grated pepper gruyere, parmesan, dijon mustard, and heavy cream. Simmer for 3 minutes.
  9. 9Remove chicken from the pan and let rest for 5 minutes.
  10. 10Deglaze the chicken pan with a splash of vermouth, scraping up the browned bits. Combine the deglazed pan juices with the gnocchi sauce.
  11. 11Plate the gnocchi, top with the crispy chicken thigh, and garnish with fresh parsley, extra pepper, and parmesan.

Ingredients

  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 2 whole yellow onion
  • kosher salt (optional)
  • 4 whole chicken thigh
  • black pepper (optional)
  • garlic powder (optional)
  • 1 tube garlic paste
  • 2 sprig fresh rosemary
  • 1 tbsp all-purpose flour
  • 1/2 cup dry vermouth
  • 1 cup beef stock
  • 1 dash worcestershire sauce
  • 1 pound shelf-stable potato gnocchi
  • 1 wedge pepper gruyere cheese
  • 1/2 cup parmesan cheese
  • 1 tsp dijon mustard
  • 1/4 cup heavy cream

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