Mini garlic parm chicken meatloaves
Serves 4
Directions
- 1Preheat the oven to 375F.
- 2In a large bowl, mix together ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, milk, egg, dried oregano, and a little salt, and pepper.
- 3Shape into your mini loaves and set in a sprayed casserole dish.
- 4Drizzle your oil on top and bake for 25-30 minutes or until the internal temp reaching 160. Turn your oven on broil.
- 5Top each loaf with the mozzarella cheese and broil for 5 minutes.
- 6Let the loaves rest for a few minutes and serve them with rice and steamed green beans!
Ingredients
- 1 pound ground chicken
- 1 egg
- 0.5 cup parm cheese
- 1 tsp dried oregano
- 0.25 cup milk
- 0.5 cup breadcrumbs
- 0.25 cup chopped parsley
- 3 minced garlic cloves
- 0.25 tsp black pepper
- 0.5 tsp salt
- 1 tbsp olive oil
- 0.25 cup lite shredded mozzarella cheese
- 0.5 cup cooked white rice
- 1 cup steamed green beans
Equipment
bowlsheet pancasserole dish
Related recipes
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner