1Add a half a pound of chicken breast, one cup of garlic parmesan wing sauce, a half a cup of milk, and 4 ounces of cubed cream cheese to your crock pot.
2Cover and cook on low for 4 to 5 hours.
3Remove the chicken from the crock pot, cut it into strips, and set aside.
4Stir the sauce in the crock pot until it is well combined.
5Add the cut chicken back into the sauce.
6Cover the crock pot and keep it on warm while you cook 8 ounces of penne pasta according to the box instructions.
7Add the cooked pasta into the crock pot and stir until each noodle is evenly coated.
Ingredients
0.5 lb chicken breast
1 cup garlic parmesan wing sauce
0.5 cup milk
4 oz cubed cream cheese
8 oz penne pasta
Equipment
crock pot
Tips
You can shred the chicken if you prefer, but bigger chunks are preferred for this recipe.