Crock Pot Garlic Parmesan Chicken Pasta
Directions
- 1Add a half a pound of chicken breast, one cup of garlic parmesan wing sauce, a half a cup of milk, and 4 ounces of cubed cream cheese to your crock pot.
- 2Cover and cook on low for 4 to 5 hours.
- 3Remove the chicken from the crock pot, cut it into strips, and set aside.
- 4Stir the sauce in the crock pot until it is well combined.
- 5Add the cut chicken back into the sauce.
- 6Cover the crock pot and keep it on warm while you cook 8 ounces of penne pasta according to the box instructions.
- 7Add the cooked pasta into the crock pot and stir until each noodle is evenly coated.
Ingredients
- 0.5 lb chicken breast
- 1 cup garlic parmesan wing sauce
- 0.5 cup milk
- 4 oz cubed cream cheese
- 8 oz penne pasta
Equipment
crock pot
Tips
- You can shred the chicken if you prefer, but bigger chunks are preferred for this recipe.
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