Lasagna and Chicken Tenders
Serves 1
Directions
- 1Start by cutting ingredients for the mince meat.
- 2Season the flour for the chicken tenders.
- 3Marinate the chicken.
- 4Dip the chicken twice in the seasoned flour until golden brown.
- 5For the bechamel, add butter, flour, and milk.
- 6Make the mince meat.
- 7Assemble the lasagna with layers, ensuring plenty of cheese.
Ingredients
- ingredients for mince meat
- flour
- chicken
- butter
- flour
- milk
- cheese
Tips
- Marinate chicken for more flavor.
- For bechamel, add butter, flour and milk to avoid dry lasagna.
- Never enough cheese.
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