Lasagna and Chicken Tenders

Serves 1
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Directions

  1. 1Start by cutting ingredients for the mince meat.
  2. 2Start by cutting ingredients for the mince meat.
  3. 3Start by cutting ingredients for the mince meat.
  4. 4Season the flour for the chicken tenders.
  5. 5Season the flour for the chicken tenders.
  6. 6Season the flour for the chicken tenders.
  7. 7Marinate the chicken.
  8. 8Marinate the chicken.
  9. 9Marinate the chicken.
  10. 10Dip the chicken twice in the seasoned flour until golden brown.
  11. 11Dip the chicken twice in the seasoned flour until golden brown.
  12. 12Dip the chicken twice in the seasoned flour until golden brown.
  13. 13For the bechamel, add butter, flour, and milk.
  14. 14For the bechamel, add butter, flour, and milk.
  15. 15For the bechamel, add butter, flour, and milk.
  16. 16Make the mince meat.
  17. 17Make the mince meat.
  18. 18Make the mince meat.
  19. 19Assemble the lasagna with layers, ensuring plenty of cheese.
  20. 20Assemble the lasagna with layers, ensuring plenty of cheese.
  21. 21Assemble the lasagna with layers, ensuring plenty of cheese.

Ingredients

  • ingredients for mince meat
  • ingredients for mince meat
  • ingredients for mince meat
  • flour
  • flour
  • flour
  • chicken
  • chicken
  • chicken
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • cheese
  • cheese
  • cheese

Tips

  • Marinate chicken for more flavor.
  • For bechamel, add butter, flour and milk to avoid dry lasagna.
  • Never enough cheese.