Serves 1
Directions
- 1Start by removing the germ of the garlic.
- 2Chuck the garlic into water.
- 3Bring it up to a boil for 10 seconds.
- 4Strain it out.
- 5Repeat the process 4-5 more times until the garlic is soft and doesn't have a raw garlic flavor.
- 6Blend the softened garlic with olive oil and water until smooth.
- 7Strain the sauce.
- 8Toss the sauce through some cooked pasta.
- 9Adjust the seasoning.
- 10Garnish with parsley.
Ingredients
- 6 garlic cloves
- 0.25 cup olive oil
- 0.125 cup water
- cooked pasta
- parsley
Equipment
knifepotstrainerblendertongsbowl
Tips
- Remove the germ of the garlic because that can bring some unwanted bitter flavors.
- The water is important when blending the sauce because the sauce will split without it.
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