Aglio e Olio

Serves 1
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Directions

  1. 1Start by removing the germ of the garlic.
  2. 2Start by removing the germ of the garlic.
  3. 3Start by removing the germ of the garlic.
  4. 4Chuck the garlic into water.
  5. 5Chuck the garlic into water.
  6. 6Chuck the garlic into water.
  7. 7Bring it up to a boil for 10 seconds.
  8. 8Bring it up to a boil for 10 seconds.
  9. 9Bring it up to a boil for 10 seconds.
  10. 10Strain it out.
  11. 11Strain it out.
  12. 12Strain it out.
  13. 13Repeat the process 4-5 more times until the garlic is soft and doesn't have a raw garlic flavor.
  14. 14Repeat the process 4-5 more times until the garlic is soft and doesn't have a raw garlic flavor.
  15. 15Repeat the process 4-5 more times until the garlic is soft and doesn't have a raw garlic flavor.
  16. 16Blend the softened garlic with olive oil and water until smooth.
  17. 17Blend the softened garlic with olive oil and water until smooth.
  18. 18Blend the softened garlic with olive oil and water until smooth.
  19. 19Strain the sauce.
  20. 20Strain the sauce.
  21. 21Strain the sauce.
  22. 22Toss the sauce through some cooked pasta.
  23. 23Toss the sauce through some cooked pasta.
  24. 24Toss the sauce through some cooked pasta.
  25. 25Adjust the seasoning.
  26. 26Adjust the seasoning.
  27. 27Adjust the seasoning.
  28. 28Garnish with parsley.
  29. 29Garnish with parsley.
  30. 30Garnish with parsley.

Ingredients

  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.125 cup water
  • 0.125 cup water
  • 0.125 cup water
  • cooked pasta
  • cooked pasta
  • cooked pasta
  • parsley
  • parsley
  • parsley

Equipment

knifepotstrainerblendertongsbowl

Tips

  • Remove the germ of the garlic because that can bring some unwanted bitter flavors.
  • The water is important when blending the sauce because the sauce will split without it.
Aglio e Olio | Clip Recipe