Aglio e Olio
Serves 1
Directions
- 1Start by removing the germ of the garlic.
- 2Chuck the garlic into water.
- 3Bring it up to a boil for 10 seconds.
- 4Strain it out.
- 5Repeat the process 4-5 more times until the garlic is soft and doesn't have a raw garlic flavor.
- 6Blend the softened garlic with olive oil and water until smooth.
- 7Strain the sauce.
- 8Toss the sauce through some cooked pasta.
- 9Adjust the seasoning.
- 10Garnish with parsley.
Ingredients
- 6 garlic cloves
- 0.25 cup olive oil
- 0.125 cup water
- cooked pasta
- parsley
Equipment
knifepotstrainerblendertongsbowl
Tips
- Remove the germ of the garlic because that can bring some unwanted bitter flavors.
- The water is important when blending the sauce because the sauce will split without it.
Related recipes
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner