High Protein Stuffed Crust Pepperoni Pizza
Directions
- 1In a bowl, mix 110g of self raising flour, 100g of low fat Greek yoghurt, 1 tsp of Italian herb seasoning, 1 tsp of garlic powder and 7g of nutritional yeast (optional).
- 2Knead the mixture until it forms a crumbly texture and form a dough ball.
- 3Place the dough ball on a lightly floured surface and gently roll it out to your desired size.
- 4Place 3 light mozzarella cheese sticks around the edges of the dough, then roll and pinch the edges to seal the crust.
- 5Add more Italian herb seasoning to the pizza base.
- 6Spread 80g of pizza sauce evenly over the dough.
- 7Sprinkle 75g of low fat grated cheese over the sauce.
- 8Add 35g of mini pepperoni slices (beef, regular, or turkey) over the cheese.
- 9Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
- 10Cut the pizza into slices and serve.
Ingredients
- 110 g Self Raising Flour
- 100 g Low Fat Greek Yoghurt
- 1 tsp Italian Herb Seasoning
- 1 tsp Garlic Powder
- 7 g Nutritional Yeast
- 3 Light Mozzarella Cheese Sticks
- 80 g Pizza Sauce/Marinara
- 75 g Low Fat Grated Cheese
- 35 g Mini Pepperoni
Equipment
ovenrolling pinmixing bowl
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