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Zozzona

1m
Serves 1
youtube.com

Zozzona

youtube.com
1m
Serves 1

Directions

  1. 1Heat the guanciale on LOW until the fat renders and it gets a little crispy.
  2. 2With the fat still in the pan, remove the guanciale and brown the sausage, the onions, red pepper flakes, and tomato puree.
  3. 3Start cooking the pasta, and in a separate metal bowl, combine the eggs, cheese, pepper and a ladle of starchy pasta water.
  4. 4When the pasta is done, combine everything in the metal bowl and stir constantly over the heat of the pasta water.
  5. 5Stir till the eggs thicken and the sauce is creamy. Then add a splash of pasta water to achieve your final desired sauciness.

Ingredients

  • 50 g diced guanciale
  • 100 g pork sausage
  • 50 g diced onion
  • 1 red pepper flakes
  • 1 C tomato puree
  • 1 whole egg
  • 1 per serving egg yolk
  • 25 g pecorino romano
  • 2 g freshly ground black pepper

Equipment

panmetal bowlfork

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