Cacio e Pepe

Serves 1
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Directions

  1. 1Add some ground black pepper into a pan and toast it over heat.
  2. 2Grind some black pepper into a bowl with Pecorino Romano cheese.
  3. 3Add some pasta water to the toasted black pepper.
  4. 4Add some pasta water to the Pecorino Romano cheese and black pepper mix.
  5. 5Stir the Pecorino Romano cheese and black pepper mix until it forms a creamy paste.
  6. 6Add spaghetti to the pan with the toasted black pepper and pasta water.
  7. 7Add the creamy cheese mixture to the spaghetti.
  8. 8Mix the spaghetti with the sauce until it is well coated.
  9. 9Plate the Cacio e Pepe.
  10. 10Garnish with grated Pecorino Romano cheese and ground black pepper.

Ingredients

  • black pepper
  • Pecorino Romano cheese
  • pasta water
  • spaghetti

Equipment

panladlebowltongsgrater
Cacio e Pepe | Clip Recipe