Serves 1
Directions
- 1Add some ground black pepper into a pan and toast it over heat.
- 2Grind some black pepper into a bowl with Pecorino Romano cheese.
- 3Add some pasta water to the toasted black pepper.
- 4Add some pasta water to the Pecorino Romano cheese and black pepper mix.
- 5Stir the Pecorino Romano cheese and black pepper mix until it forms a creamy paste.
- 6Add spaghetti to the pan with the toasted black pepper and pasta water.
- 7Add the creamy cheese mixture to the spaghetti.
- 8Mix the spaghetti with the sauce until it is well coated.
- 9Plate the Cacio e Pepe.
- 10Garnish with grated Pecorino Romano cheese and ground black pepper.
Ingredients
- black pepper
- Pecorino Romano cheese
- pasta water
- spaghetti
Equipment
panladlebowltongsgrater
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner