Directions
- 1Add olive oil to a frying pan.
- 2Place seasoned chicken breasts in the pan and cook until golden brown.
- 3Remove chicken and set aside.
- 4Add butter to the pan and melt.
- 5Pour in the heavy cream.
- 6Stir in parmesan cheese, black pepper, and parsley.
- 7Add cooked pasta to the sauce and toss to coat.
- 8Place the chicken on top of the pasta.
Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts
- 1 pinch seasoning
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 pinch black pepper
- 1 handful parsley
- 1 serving pasta
Equipment
frying pantongsspatulafork
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