Serves 1
Directions
- 1Add the spaghetti pasta to an already boiling pot of water, along with a big handful of salt.
- 2Add four tomatoes, one-fourth of an onion, and two garlic cloves to the same pot.
- 3Let everything cook for about 8 to 10 minutes or until the pasta is al dente.
- 4Once done, move the veggies to a blender cup and set them aside.
- 5Drain your pasta, but also make sure to reserve about 1 cup of pasta water.
- 6Head back to your blender cup and add in 1 cup of Mexican crema and 2 tablespoons of consomé de pollo.
- 7Blend until the mixture is super smooth.
- 8In another pan, add 1 tablespoon of butter.
- 9Once the butter starts to bubble, add in your sauce.
- 10Let the sauce simmer for about 5 minutes or until it darkens.
- 11At this point, add your pasta back in, mix everything really well, and let it cook together for another couple of minutes.
- 12Add in some of the pasta water that you reserved.
Ingredients
- 1 package Spaghetti pasta
- handful Salt
- 4 Tomatoes
- 0.25 Onion
- 2 Garlic cloves
- 1 cup Mexican crema
- 2 tablespoons Consomé de pollo
- 1 tablespoon Butter
- 1 cup Pasta water
Equipment
PotTongsBlenderStrainerMeasuring cupPanWhisk
Tips
- You can boil the vegetables separately, but boiling them with the pasta saves an extra pot to clean.
- Season your water like the sea whenever you’re boiling pasta.
- If you want your pasta extra saucy, add in some of the reserved pasta water.
- You can serve this pasta with chicken or whatever side you prefer.
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