Mexican Spaghetti
Serves 1
Directions
- 1Add the spaghetti pasta to an already boiling pot of water, along with a big handful of salt.
- 2Add the spaghetti pasta to an already boiling pot of water, along with a big handful of salt.
- 3Add the spaghetti pasta to an already boiling pot of water, along with a big handful of salt.
- 4Add four tomatoes, one-fourth of an onion, and two garlic cloves to the same pot.
- 5Add four tomatoes, one-fourth of an onion, and two garlic cloves to the same pot.
- 6Add four tomatoes, one-fourth of an onion, and two garlic cloves to the same pot.
- 7Let everything cook for about 8 to 10 minutes or until the pasta is al dente.
- 8Let everything cook for about 8 to 10 minutes or until the pasta is al dente.
- 9Let everything cook for about 8 to 10 minutes or until the pasta is al dente.
- 10Once done, move the veggies to a blender cup and set them aside.
- 11Once done, move the veggies to a blender cup and set them aside.
- 12Once done, move the veggies to a blender cup and set them aside.
- 13Drain your pasta, but also make sure to reserve about 1 cup of pasta water.
- 14Drain your pasta, but also make sure to reserve about 1 cup of pasta water.
- 15Drain your pasta, but also make sure to reserve about 1 cup of pasta water.
- 16Head back to your blender cup and add in 1 cup of Mexican crema and 2 tablespoons of consomé de pollo.
- 17Head back to your blender cup and add in 1 cup of Mexican crema and 2 tablespoons of consomé de pollo.
- 18Head back to your blender cup and add in 1 cup of Mexican crema and 2 tablespoons of consomé de pollo.
- 19Blend until the mixture is super smooth.
- 20Blend until the mixture is super smooth.
- 21Blend until the mixture is super smooth.
- 22In another pan, add 1 tablespoon of butter.
- 23In another pan, add 1 tablespoon of butter.
- 24In another pan, add 1 tablespoon of butter.
- 25Once the butter starts to bubble, add in your sauce.
- 26Once the butter starts to bubble, add in your sauce.
- 27Once the butter starts to bubble, add in your sauce.
- 28Let the sauce simmer for about 5 minutes or until it darkens.
- 29Let the sauce simmer for about 5 minutes or until it darkens.
- 30Let the sauce simmer for about 5 minutes or until it darkens.
- 31At this point, add your pasta back in, mix everything really well, and let it cook together for another couple of minutes.
- 32At this point, add your pasta back in, mix everything really well, and let it cook together for another couple of minutes.
- 33At this point, add your pasta back in, mix everything really well, and let it cook together for another couple of minutes.
- 34Add in some of the pasta water that you reserved.
- 35Add in some of the pasta water that you reserved.
- 36Add in some of the pasta water that you reserved.
Ingredients
- 1 package Spaghetti pasta
- 1 package Spaghetti pasta
- 1 package Spaghetti pasta
- handful Salt
- handful Salt
- handful Salt
- 4 Tomatoes
- 4 Tomatoes
- 4 Tomatoes
- 0.25 Onion
- 0.25 Onion
- 0.25 Onion
- 2 Garlic cloves
- 2 Garlic cloves
- 2 Garlic cloves
- 1 cup Mexican crema
- 1 cup Mexican crema
- 1 cup Mexican crema
- 2 tablespoons Consomé de pollo
- 2 tablespoons Consomé de pollo
- 2 tablespoons Consomé de pollo
- 1 tablespoon Butter
- 1 tablespoon Butter
- 1 tablespoon Butter
- 1 cup Pasta water
- 1 cup Pasta water
- 1 cup Pasta water
Equipment
PotTongsBlenderStrainerMeasuring cupPanWhisk
Tips
- You can boil the vegetables separately, but boiling them with the pasta saves an extra pot to clean.
- Season your water like the sea whenever you’re boiling pasta.
- If you want your pasta extra saucy, add in some of the reserved pasta water.
- You can serve this pasta with chicken or whatever side you prefer.