Serves 1
Directions
- 1Season chicken breast with salt, pepper, garlic powder, cayenne pepper, and paprika.
- 2Add thyme, oregano, and rosemary to the chicken.
- 3Lightly dust the chicken with flour.
- 4Sear the chicken in a properly oiled pan to develop a nice crust.
- 5Transfer the chicken to an oven and bake at 350 degrees Fahrenheit to finish cooking.
- 6In the same pan, add plenty of white onion.
- 7Add finely chopped jalapeño.
- 8Add minced garlic.
- 9Strip down some fresh thyme into the pan.
- 10Add plenty of sun-dried tomatoes.
- 11Add homemade chicken stock.
- 12Toss in the same seasonings used for the chicken.
- 13Drizzle in some heavy cream.
- 14Once the sauce lightly bubbles and thickens, add some Parmesan cheese.
- 15Add al dente pasta to the sauce.
- 16Let the pasta get saucy and glossy for a couple of minutes.
- 17Slice the cooked chicken for easier eating.
- 18Finish with some greens for garnish.
Ingredients
- Chicken breast
- Salt
- Pepper
- Garlic powder
- Cayenne pepper
- Paprika
- Thyme
- Oregano
- Rosemary
- Flour
- White onion
- Chopped jalapeño
- Minced garlic
- Fresh thyme
- Sun-dried tomatoes
- Chicken stock
- Heavy cream
- Parmesan cheese
- Al dente pasta
- Greens (for garnish)
Equipment
PanTongsOvenBaking rackGraterKnifeCutting board
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