Creamy, Spicy Garlic Chicken Pasta
Directions
- 1Boil the pasta in water seasoned with salt.
- 2Season the cubed chicken breast with salt, pepper, paprika, garlic powder, and chili powder.
- 3Cook the seasoned chicken in a pan with 1 tsp of olive oil.
- 4Sauté the chopped onion, minced garlic, and chili flakes in the pan with 1/4 tsp of olive oil.
- 5Stir in the tomato paste, cream cheese, honey, and pasta water to create the sauce.
- 6Turn the heat to low immediately when mixing the sauce to avoid burning.
- 7Combine the cooked pasta and chicken with the sauce.
- 8Optionally mix in spinach, and garnish with parsley and chili flakes before serving.
Ingredients
- null null water
- 1 1/4 cup pasta
- to taste null salt (optional)
- 2 whole chicken breast, cubed
- to taste null salt (optional)
- to taste null pepper (optional)
- to taste null paprika (optional)
- to taste null garlic powder (optional)
- to taste null chili powder (optional)
- 1 tsp olive oil
- 1/4 tsp olive oil
- 1/2 whole onion, finely chopped
- 5 whole garlic clove, minced
- 1 tsp chili flakes
- 1/4 cup tomato paste
- 2 tbsp fat free cream cheese
- 1 tsp honey
- 1/3 cup pasta water
- spinach (optional)
- parsley (optional)
- chili flakes (optional)
- parmesan cheese (optional)
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