Spinach and Cheese Stuffed Salmon Wellington

Serves 1
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Directions

  1. 1Wrap the salmon with puff pastry, spinach, cream cheese, mozzarella, salt, and pepper like a present.
  2. 2Wrap the salmon with puff pastry, spinach, cream cheese, mozzarella, salt, and pepper like a present.
  3. 3Wrap the salmon with puff pastry, spinach, cream cheese, mozzarella, salt, and pepper like a present.
  4. 4Flip it over.
  5. 5Flip it over.
  6. 6Flip it over.
  7. 7Place it on a sheet pan.
  8. 8Place it on a sheet pan.
  9. 9Place it on a sheet pan.
  10. 10Score the top.
  11. 11Score the top.
  12. 12Score the top.
  13. 13Scrub some egg wash all over.
  14. 14Scrub some egg wash all over.
  15. 15Scrub some egg wash all over.
  16. 16Pop it in the oven and bake until it's nice and golden.
  17. 17Pop it in the oven and bake until it's nice and golden.
  18. 18Pop it in the oven and bake until it's nice and golden.

Ingredients

  • puff pastry
  • puff pastry
  • puff pastry
  • spinach
  • spinach
  • spinach
  • cream cheese
  • cream cheese
  • cream cheese
  • mozzarella
  • mozzarella
  • mozzarella
  • salmon
  • salmon
  • salmon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • egg wash
  • egg wash
  • egg wash

Equipment

sheet panoven