Spinach and Cheese Stuffed Salmon Wellington

Directions

  1. 1Wrap the salmon with puff pastry, spinach, cream cheese, mozzarella, salt, and pepper like a present.
  2. 2Flip it over.
  3. 3Place it on a sheet pan.
  4. 4Score the top.
  5. 5Scrub some egg wash all over.
  6. 6Pop it in the oven and bake until it's nice and golden.

Ingredients

  • puff pastry
  • spinach
  • cream cheese
  • mozzarella
  • salmon
  • salt
  • pepper
  • egg wash

Equipment

sheet panoven