Serves 1
Directions
- 1Turn two burners on low.
- 2Add olive oil and whole cloves of garlic to the griddle.
- 3Remove sausage from casing and add to the griddle.
- 4Cook and crumble the Italian sausage.
- 5Add olive oil to the griddle.
- 6Add red onion and red bell pepper as toppings.
- 7Soften the vegetables.
- 8Move the vegetables to a cutting board.
- 9Move sausage to the cutting board.
- 10Wipe the griddle top with a towel.
- 11Place the pizza crust on the griddle.
- 12Cook on both sides.
- 13Put the crust on a pizza peel and add pizza sauce, mozzarella, cheddar, Italian sausage, onions, peppers, and basil.
- 14Put a little bit of water on the edges of the griddle top.
- 15Close the hood to help the cheese to melt.
- 16Cut the pizza and serve.
Ingredients
- extra virgin olive oil
- whole cloves of garlic
- Italian sausage
- red onion
- red bell pepper
- pizza crust
- pizza sauce
- farm style cut cheese
- mozzarella
- cheddar
- basil
- pizza spice
- water
Equipment
Blackstone griddlespatulaknifecutting boardpizza peelspoonpizza rocker
Tips
- Use less sauce than you think you want to use.
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