Griddle Pizza
Serves 1
Directions
- 1Turn two burners on low.
- 2Add olive oil and whole cloves of garlic to the griddle.
- 3Remove sausage from casing and add to the griddle.
- 4Cook and crumble the Italian sausage.
- 5Add olive oil to the griddle.
- 6Add red onion and red bell pepper as toppings.
- 7Soften the vegetables.
- 8Move the vegetables to a cutting board.
- 9Move sausage to the cutting board.
- 10Wipe the griddle top with a towel.
- 11Place the pizza crust on the griddle.
- 12Cook on both sides.
- 13Put the crust on a pizza peel and add pizza sauce, mozzarella, cheddar, Italian sausage, onions, peppers, and basil.
- 14Put a little bit of water on the edges of the griddle top.
- 15Close the hood to help the cheese to melt.
- 16Cut the pizza and serve.
Ingredients
- extra virgin olive oil
- whole cloves of garlic
- Italian sausage
- red onion
- red bell pepper
- pizza crust
- pizza sauce
- farm style cut cheese
- mozzarella
- cheddar
- basil
- pizza spice
- water
Equipment
Blackstone griddlespatulaknifecutting boardpizza peelspoonpizza rocker
Tips
- Use less sauce than you think you want to use.
Related recipes
Pizza con Biga
Italian · Dinner
Sheet pan meatball subs
Italian · Dinner
Classic Lasagna with Homemade Ricotta
Italian · Dinner
High-Protein Low-Calorie Lasagna
Italian · Dinner
Nana's Lasagna
Italian · Dinner5h
Homemade Lasagna
Italian · Dinner
Lasagna
Italian · Dinner
Chicken Parmesan Casserole
Italian · Dinner
Garlic Parm Chicken Pinwheels
Italian · Dinner
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner