Creamy Tomato Garlic Pasta
Directions
- 1Mince the garlic using a mortar and pestle.
- 2Mince the garlic using a mortar and pestle.
- 3Mince the garlic using a mortar and pestle.
- 4Wash and cut cherry tomatoes in half.
- 5Wash and cut cherry tomatoes in half.
- 6Wash and cut cherry tomatoes in half.
- 7Add garlic to the hot oil in the pot.
- 8Add garlic to the hot oil in the pot.
- 9Add garlic to the hot oil in the pot.
- 10Add tomatoes and salt.
- 11Add tomatoes and salt.
- 12Add tomatoes and salt.
- 13Stir to combine.
- 14Stir to combine.
- 15Stir to combine.
- 16Pour wine to deglaze the bottom of the pan.
- 17Pour wine to deglaze the bottom of the pan.
- 18Pour wine to deglaze the bottom of the pan.
- 19Add sugar, chili flakes and tomato paste.
- 20Add sugar, chili flakes and tomato paste.
- 21Add sugar, chili flakes and tomato paste.
- 22Add heavy cream and freshly chopped parsley.
- 23Add heavy cream and freshly chopped parsley.
- 24Add heavy cream and freshly chopped parsley.
- 25Stir to combine and let it simmer and thicken.
- 26Stir to combine and let it simmer and thicken.
- 27Stir to combine and let it simmer and thicken.
- 28Add al dente rigatoni.
- 29Add al dente rigatoni.
- 30Add al dente rigatoni.
Ingredients
- 8 garlic cloves
- 8 garlic cloves
- 8 garlic cloves
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- salt
- salt
- salt
- white wine
- white wine
- white wine
- sugar
- sugar
- sugar
- red pepper flakes
- red pepper flakes
- red pepper flakes
- tomato paste
- tomato paste
- tomato paste
- heavy cream
- heavy cream
- heavy cream
- freshly chopped parsley
- freshly chopped parsley
- freshly chopped parsley
- pepper
- pepper
- pepper
- rigatoni
- rigatoni
- rigatoni
Equipment
potwooden spoonmortarpestle
Tips
- Add a little sugar to the tomato sauce to balance out the natural acidity of the tomatoes.
- Adding wine to deglaze the bottom of the pan.