Directions
- 1Mince the garlic using a mortar and pestle.
- 2Wash and cut cherry tomatoes in half.
- 3Add garlic to the hot oil in the pot.
- 4Add tomatoes and salt.
- 5Stir to combine.
- 6Pour wine to deglaze the bottom of the pan.
- 7Add sugar, chili flakes and tomato paste.
- 8Add heavy cream and freshly chopped parsley.
- 9Stir to combine and let it simmer and thicken.
- 10Add al dente rigatoni.
Ingredients
- 8 garlic cloves
- cherry tomatoes
- salt
- white wine
- sugar
- red pepper flakes
- tomato paste
- heavy cream
- freshly chopped parsley
- pepper
- rigatoni
Equipment
potwooden spoonmortarpestle
Tips
- Add a little sugar to the tomato sauce to balance out the natural acidity of the tomatoes.
- Adding wine to deglaze the bottom of the pan.
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