Rita's Chicken Cutlets

10 mins
Serves 2
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Directions

  1. 1Cut chicken breasts into strips and tenderize with a meat hammer. Season.
  2. 2Cut chicken breasts into strips and tenderize with a meat hammer. Season.
  3. 3Cut chicken breasts into strips and tenderize with a meat hammer. Season.
  4. 4Crack 2 eggs in a mixing bowl, whisk, season, and add the chicken. Let sit.
  5. 5Crack 2 eggs in a mixing bowl, whisk, season, and add the chicken. Let sit.
  6. 6Crack 2 eggs in a mixing bowl, whisk, season, and add the chicken. Let sit.
  7. 7Mix breadcrumbs, Parmesan cheese, and seasoning.
  8. 8Mix breadcrumbs, Parmesan cheese, and seasoning.
  9. 9Mix breadcrumbs, Parmesan cheese, and seasoning.
  10. 10Coat chicken pieces firmly in the breadcrumb mixture.
  11. 11Coat chicken pieces firmly in the breadcrumb mixture.
  12. 12Coat chicken pieces firmly in the breadcrumb mixture.
  13. 13Fry in avocado oil until golden brown on both sides.
  14. 14Fry in avocado oil until golden brown on both sides.
  15. 15Fry in avocado oil until golden brown on both sides.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 pinches seasoning
  • 2 pinches seasoning
  • 2 pinches seasoning
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup avocado oil
  • 1 cup avocado oil
  • 1 cup avocado oil

Equipment

knifemeat hammermixing bowlfrying pan