Directions
- 1Chop broccoli into small pieces and dice onion and garlic.
- 2Add olive oil and butter to a pan to prevent burning.
- 3Add chopped veggies and saute until ready.
- 4Pour in heavy cream and sprinkle mozzarella cheese.
- 5Once sauce has thickened, add cooked pasta and parmigiano reggiano.
- 6Add salt and pepper to taste.
- 7Mix well and serve.
Ingredients
- 1 broccoli
- 1 onion
- 1 head garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 3 cups cooked pasta
- 1 cup parmigiano reggiano cheese
- 1 pinch salt and pepper
Equipment
knifecutting boardpanwooden spoon
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