Irresistibly Creamy Broccoli Pasta

20 mins
Serves 1
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Directions

  1. 1Chop broccoli into small pieces and dice onion and garlic.
  2. 2Chop broccoli into small pieces and dice onion and garlic.
  3. 3Chop broccoli into small pieces and dice onion and garlic.
  4. 4Add olive oil and butter to a pan to prevent burning.
  5. 5Add olive oil and butter to a pan to prevent burning.
  6. 6Add olive oil and butter to a pan to prevent burning.
  7. 7Add chopped veggies and saute until ready.
  8. 8Add chopped veggies and saute until ready.
  9. 9Add chopped veggies and saute until ready.
  10. 10Pour in heavy cream and sprinkle mozzarella cheese.
  11. 11Pour in heavy cream and sprinkle mozzarella cheese.
  12. 12Pour in heavy cream and sprinkle mozzarella cheese.
  13. 13Once sauce has thickened, add cooked pasta and parmigiano reggiano.
  14. 14Once sauce has thickened, add cooked pasta and parmigiano reggiano.
  15. 15Once sauce has thickened, add cooked pasta and parmigiano reggiano.
  16. 16Add salt and pepper to taste.
  17. 17Add salt and pepper to taste.
  18. 18Add salt and pepper to taste.
  19. 19Mix well and serve.
  20. 20Mix well and serve.
  21. 21Mix well and serve.

Ingredients

  • 1 broccoli
  • 1 broccoli
  • 1 broccoli
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 3 cups cooked pasta
  • 3 cups cooked pasta
  • 3 cups cooked pasta
  • 1 cup parmigiano reggiano cheese
  • 1 cup parmigiano reggiano cheese
  • 1 cup parmigiano reggiano cheese
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper

Equipment

knifecutting boardpanwooden spoon