Creamy Cauldron Tuscan Chicken and Pasta
Directions
- 1Place chicken breasts in the slow cooker.
- 2Add Italian seasoning packet and Kinders buttery steakhouse.
- 3Mix heavy whipping cream and flour in a bowl.
- 4Pour the cream mixture into the slow cooker.
- 5Add pasta, sundried tomatoes, and garlic.
- 6Stir in spinach.
- 7Cover and cook on high for 3-4 hours or low for 5-6 hours.
- 8When there are 30 minutes left, add uncooked pasta.
- 9Serve with Parmesan cheese.
Ingredients
- 4 pieces Chicken Breast
- 1 bag Spinach
- 1 jar Sundried tomatoes
- 1 jar Garlic
- 1 packet Italian seasoning packet
- 1 package Kinders buttery steakhouse
- 1 package Paprika
- 1 bag Parmesan cheese
- 1 carton Heavy whipping cream
- 1 cup Flour
- 1 box Pasta
Equipment
slow cookercutting boardknifesmall bowlwhiskspoonspatula