Million Dollar Spaghetti
Directions
- 1Add half a pound of Italian sausage and half a pound of ground beef to a hot oiled pan, break it up and season with salt and pepper. Brown it and drain it.
- 2Add half a pound of Italian sausage and half a pound of ground beef to a hot oiled pan, break it up and season with salt and pepper. Brown it and drain it.
- 3Add half a pound of Italian sausage and half a pound of ground beef to a hot oiled pan, break it up and season with salt and pepper. Brown it and drain it.
- 4Add one diced onion and three minced garlic cloves to the pan and stir until the onions are soft.
- 5Add one diced onion and three minced garlic cloves to the pan and stir until the onions are soft.
- 6Add one diced onion and three minced garlic cloves to the pan and stir until the onions are soft.
- 7Add one jar of marinara sauce, stir and set aside.
- 8Add one jar of marinara sauce, stir and set aside.
- 9Add one jar of marinara sauce, stir and set aside.
- 10In a 9x13 baking dish, layer half of the cooked spaghetti.
- 11In a 9x13 baking dish, layer half of the cooked spaghetti.
- 12In a 9x13 baking dish, layer half of the cooked spaghetti.
- 13In a mixing bowl combine one block of softened cream cheese, one cup of cottage cheese, and a quarter cup of sour cream; mix with a spatula until combined.
- 14In a mixing bowl combine one block of softened cream cheese, one cup of cottage cheese, and a quarter cup of sour cream; mix with a spatula until combined.
- 15In a mixing bowl combine one block of softened cream cheese, one cup of cottage cheese, and a quarter cup of sour cream; mix with a spatula until combined.
- 16Spread the cream cheese mixture on top of the spaghetti.
- 17Spread the cream cheese mixture on top of the spaghetti.
- 18Spread the cream cheese mixture on top of the spaghetti.
- 19Layer the remaining spaghetti on top of the cream cheese mixture.
- 20Layer the remaining spaghetti on top of the cream cheese mixture.
- 21Layer the remaining spaghetti on top of the cream cheese mixture.
- 22Add the meat mixture on top of the noodles.
- 23Add the meat mixture on top of the noodles.
- 24Add the meat mixture on top of the noodles.
- 25Shred eight ounces of mozzarella cheese and spread it over the meat sauce. Sprinkle a handful of parmesan cheese on top.
- 26Shred eight ounces of mozzarella cheese and spread it over the meat sauce. Sprinkle a handful of parmesan cheese on top.
- 27Shred eight ounces of mozzarella cheese and spread it over the meat sauce. Sprinkle a handful of parmesan cheese on top.
- 28Bake at 350 for about 30 minutes.
- 29Bake at 350 for about 30 minutes.
- 30Bake at 350 for about 30 minutes.
- 31Let it cool down and then serve.
- 32Let it cool down and then serve.
- 33Let it cool down and then serve.
Ingredients
- 0.5 pound Italian sausage
- 0.5 pound Italian sausage
- 0.5 pound Italian sausage
- 0.5 pound ground beef
- 0.5 pound ground beef
- 0.5 pound ground beef
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 large diced onion
- 1 large diced onion
- 1 large diced onion
- 3 minced garlic cloves
- 3 minced garlic cloves
- 3 minced garlic cloves
- 1 jar marinara sauce
- 1 jar marinara sauce
- 1 jar marinara sauce
- 1 lb spaghetti
- 1 lb spaghetti
- 1 lb spaghetti
- 1 block softened cream cheese
- 1 block softened cream cheese
- 1 block softened cream cheese
- 1 cup cottage cheese
- 1 cup cottage cheese
- 1 cup cottage cheese
- 0.25 cup sour cream
- 0.25 cup sour cream
- 0.25 cup sour cream
- 8 ounces mozzarella cheese
- 8 ounces mozzarella cheese
- 8 ounces mozzarella cheese
- 1 handful parmesan cheese
- 1 handful parmesan cheese
- 1 handful parmesan cheese
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
cast iron skilletcountertop burner9x13 baking dishmixing bowlwhiskspatula