Directions
- 1Add half a pound of Italian sausage and half a pound of ground beef to a hot oiled pan, break it up and season with salt and pepper. Brown it and drain it.
- 2Add one diced onion and three minced garlic cloves to the pan and stir until the onions are soft.
- 3Add one jar of marinara sauce, stir and set aside.
- 4In a 9x13 baking dish, layer half of the cooked spaghetti.
- 5In a mixing bowl combine one block of softened cream cheese, one cup of cottage cheese, and a quarter cup of sour cream; mix with a spatula until combined.
- 6Spread the cream cheese mixture on top of the spaghetti.
- 7Layer the remaining spaghetti on top of the cream cheese mixture.
- 8Add the meat mixture on top of the noodles.
- 9Shred eight ounces of mozzarella cheese and spread it over the meat sauce. Sprinkle a handful of parmesan cheese on top.
- 10Bake at 350 for about 30 minutes.
- 11Let it cool down and then serve.
Ingredients
- 0.5 pound Italian sausage
- 0.5 pound ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 large diced onion
- 3 minced garlic cloves
- 1 jar marinara sauce
- 1 lb spaghetti
- 1 block softened cream cheese
- 1 cup cottage cheese
- 0.25 cup sour cream
- 8 ounces mozzarella cheese
- 1 handful parmesan cheese
- 1 handful parsley
Equipment
cast iron skilletcountertop burner9x13 baking dishmixing bowlwhiskspatula
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