Serves 1
Directions
- 1Season chicken breasts with paprika and dried herbs.
- 2Add olive oil to the pan and cook the seasoned chicken until golden brown on both sides.
- 3In a blender, mix heavy cream and parmesan cheese.
- 4In the same pan, sauté chopped onion.
- 5Add the blended cream and parmesan mixture to the pan with the onions.
- 6Add cooked pasta and toss to combine.
- 7Add the cooked chicken breasts to the pasta.
- 8Garnish with fresh parsley.
Ingredients
- 2 chicken breasts
- 1 tablespoon paprika
- 1 tablespoon dried herbs
- 2 tablespoons olive oil
- 1 medium onion
- 2 cups heavy cream
- 1 cup parmesan cheese
- 1 pound pasta
- 1 tablespoon parsley
Equipment
frying panglass containerwooden scoopblendertongs
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