High Protein Alfredo Pasta

0
Serves 1
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Directions

  1. 1Season chicken breasts with paprika and dried herbs.
  2. 2Season chicken breasts with paprika and dried herbs.
  3. 3Season chicken breasts with paprika and dried herbs.
  4. 4Add olive oil to the pan and cook the seasoned chicken until golden brown on both sides.
  5. 5Add olive oil to the pan and cook the seasoned chicken until golden brown on both sides.
  6. 6Add olive oil to the pan and cook the seasoned chicken until golden brown on both sides.
  7. 7In a blender, mix heavy cream and parmesan cheese.
  8. 8In a blender, mix heavy cream and parmesan cheese.
  9. 9In a blender, mix heavy cream and parmesan cheese.
  10. 10In the same pan, sauté chopped onion.
  11. 11In the same pan, sauté chopped onion.
  12. 12In the same pan, sauté chopped onion.
  13. 13Add the blended cream and parmesan mixture to the pan with the onions.
  14. 14Add the blended cream and parmesan mixture to the pan with the onions.
  15. 15Add the blended cream and parmesan mixture to the pan with the onions.
  16. 16Add cooked pasta and toss to combine.
  17. 17Add cooked pasta and toss to combine.
  18. 18Add cooked pasta and toss to combine.
  19. 19Add the cooked chicken breasts to the pasta.
  20. 20Add the cooked chicken breasts to the pasta.
  21. 21Add the cooked chicken breasts to the pasta.
  22. 22Garnish with fresh parsley.
  23. 23Garnish with fresh parsley.
  24. 24Garnish with fresh parsley.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

frying panglass containerwooden scoopblendertongs